MBAA TQ vol. 37 no. 4, 2000

MBAA TQ vol. 37, no. 4, 2000, pp. 409-430
Measurement of Brewing Yeast Viability and Vitality:A Review of Methods

By Heather Heggart, A. Margaritis, R. J. Stewart, H. Pikington, J. Sobczak, and I. Russell Dept. of Chemical and Biochemical Engineering, University of Western Ontario, London, Ontario, Canada, N6A 5B9 2. Technology Development Dept., Labatt Brewing Co., Ltd., London Ontario, Canada, N6A 4M3 * Corresponding author: A. Margaritis, e-mail: amarg@julian.uwo.ca
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MBAA TQ vol. 37, no. 4, 2000, pp. 431-434
Pre-treatment of Pitching Yeast With Zinc

By Behnam Taidi, B. Hoogenberg, A. I. Kennedy and J. A. Hodgson Scottish Courage Brewing Ltd., Canongate, Edinburgh, Scotland, United Kingdom. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 435-436
Minimizing Oxygen Content in Bright Beer Tanks By Use of Acid Cleaning

By Joe Dirksen and J. Duca Ecolab Inc., St. Paul, Minnesota, USA. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 437-444
Distributed Inspection System: The Next Level in Packaging Line Inspection Automation

By Paul Lanthier Director of Sales and Product Development, AKITEK, Inc., Montreal, Quebec, Canada. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 445-453
Implementing a Database and Work Station Operating System at a Regional Craft Brewery

By Matthew Swihart Full Sail Brewing Company, Columbia, Oregon, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 455-458
Beer Stabilization, Going to the Next Millenium, with the Experience of Yesterday

By Klaus Niemsch Managing Director of Stabifix Brauerei-Technik KG, Gra¨ felfing, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 459-463
Reducing Glass Etching During Bottle Washing

By Bob Shewmake and M. Graham Coors brewing Company, Golden, Colorado, USA., DiverseyLever, Cincinnati, Ohio, USA. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 465-469
Beyond the Gate - A Study of In-Trade Quality

By Sarah Bennett and J. Murray Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 471-475
Streamlining of Asahi’s State-of-the-Art Brewery

By Nobutoshi Imaizumi Shikoku Brewery, Asahi Breweries, Ltd., Saijo City, Ehime, Japan. Paper presented at World Brewery Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 477-481
New Technology for Beer Recovery from Spent Yeast

By Jan Schneider and H. Weisser Technical University of Munich at Weihenstephan, Freising, Germany. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 483-489
Novel Primary Fermentation with Immobilized Yeast

By Esko Pajunen, H. Lommi and T. Viljava Oy Sinebrychoff Ab, Finland, GEA Liquid Processing Scandinavia A/S, Denmark, Danisco Sugar and Sweetners Development, Finland. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 491-495
The Great British Brewing Revolution

By Hilary L Jones Scottish Courage Brewing, Ltd., South Gyle, Edinburgh, Scotland, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 497-499
Beer Filtration with Regenerated and Improved Diatomaceous Earth: Experience on a Laboratory Scale and in Industrial Application

By Nakolaj Schmid, G. Hohn, Meyer-Pittroff, F. Nitzsche and H. Juptner Technical University of Munich at Weihenstephan, Konig Brauerei GmbH & Co. KG, 3WTU - Warmetechnik und Umweltschutz GmbH. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 501-504
Malt Induced Premature Yeast Flocculation

By Barry Axcell, S. van Nierop and W. Vundla The South African Breweries Limited, Sandton, South Africa. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 505-508
Addressing Sensitive Consumer Issues: An Australian Perspective

By T. E. Kavanagh Carlton and United Breweries, Ltd., Melbourne, Australia Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 509-513
HACCP and ISO9002 (ANSI/ISO/ASQC Q9002) in Breweries

By Gordan Jackson Brewing Research International, Nutfield, Surrey, United Kingdom. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 515-518
Influence of Hydrostatic High Pressure on the Filterability of Beer

By S. Fischer, G. Hohn and R. Meyer-Pittroff Lehrstuhl für Energie- und Umwelttechnik der Lebensmittelindustrie, Technical University of Munich at Weihenstephan, Freising, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 37, no. 4, 2000, pp. 519-524
Public Perceptions of Beer in Relation to Health: New Opportunities and Challenges

By E. Denise Baxter Brewing Research International, Nutfield, Surrey, UK. Paper presented July, 2000, at the Opening General Session of the World Brewing Congress 2000 held in Orlando, Florida, USA. The theme of the Opening General Session was “Health and Alcohol Issues in our Contemporary Society”.
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