MBAA TQ vol. 37 no. 2, 2000

MBAA TQ vol. 37, no. 2, 2000, pp. 165-171
Making Sense of Flavor Change in Beer

By Charles W. Bamforth Department of Food Science and Technology, University of California, Davis, California. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 173-181
On-Line Estimation and Prediction of Density and Ethanol Evolution in the Brewery

By Georges Corrieu, I.C.Trelea and B.Perret Laboratoire de Génie et Microbiologie des Procédés Alimentaires,Thiverval-Grignon, France. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 183-198
The Development of Assessment and Control Systems for the Brewery Based on Real-Time Measurement of Biological Parameters and Expert System Technology

By Peter Rogers, M. Lees, D. Campbell, D. Sudarmana and M. Pecar. 1Carlton and United Breweries, Victoria, Australia., La Trobe University, Bundoora, Victoria, Australia. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 199-202
Survival of the Fittest

By William K. Coors Coors Brewing Company, Golden, Colorado This lecture was presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 203-206
Practical Experience of a Brewery Facing the Effects of Market Globalization

By Mario O. Mazarino Technical Manager, Cerveceria Y Malteria Paysandú, Uruguay. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 207-214
Development of New Monitoring System in Packaging Line for Perfect Quality Control

By Masami Sekiya, H. Yuzawa, K. Takeuchi, Y. Motomura, Y. Enomoto and K. Nakatani Suntory Tonegawa Brewery, Ohra-Gun Gunmaken, Japan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 215-218
Multiple Site Brewpub Operations

By Timothy Morse Director of Brewing Operations, John Harvard’s Brew House, Boston, MA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 219-224
Quality Control of Beer Hopped with Reduced Isomerized Products

By Katia Jorge and L. C. Trugo Chemist and Operational Manager, BrewTech, Rio de Janeiro, Brazil. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 225-231
A Guide to the Use of Pre-Isomerized Hop Pellets, Including Aroma Varieties

By David Tylor, P.M. Humphrey, B. Yorston, R. J. H. Wilson, T. R. Roberts, and Biendl Ushers of Trowbridge, Trowbridge, Wiltshire, United Kingdom. S.S. Steiner, Inc. Yakima, WA. Steiner Hops, Ltd., Essex, United Kingdom. 4HHV, m.b.H., Mainburg. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 233-238
Specifying Amber Glass Color in Order to Protect Beer from Developing Lightstruck Character

By Vito Biundo Materials Scientist, Anheuser-Busch Companies, Inc., St. Louis, Missouri. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 239-244
Development of a Print Checker for Bottle Labels

By ShojiroOzaki and T. Yoneda Hakata Brewery, Asahi Breweries, Ltd., Japan. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 245-249
Two Years Experience in Pasteurizer Water Treatment in a Brazilian Brewery

By Frank Magazine and J. Stanek BetzDearborn, Trevose, Pennsylvania. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 251-254
Detection of Foreign Matter in Beer Using an Inline Foam Analysis System

By Paul Lanthier Akitek, Inc., Oakville, Ontario, Canada. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 255-260
CO2 Generation and Harvesting Predicting the Rate of CO2 Evolution

By Tom Collins and J. Bandy Brewing Engineers, Miller Brewing Company, Albany, GA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 261-265
Development of High Value Uses of Spent Grain by Fractionation Technology

By Naomu Ishiwaki, H. Murayama, H. Awayama, O. Kanauchi and T. Sato Applied Bioresearch Center, Kirin brewery Co., Ltd., Japan This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 267-272
Cleaner Lauter Tuns for a Greener Environment

By Zane Charles Barnes Briggs of Burton Plc., Project Management Department. Burton upon Trent, Staffordshire, UK
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MBAA TQ vol. 37, no. 2, 2000, pp. 273-276
Membrane Filtration for Bright Beer, an Alternative to Kieselguhr

By Stephen C. J. van Hoof, T. Noordman, O. Berghuis, M. Mol, C. Peet and L. Broens NORIT Membrane Technology, The Netherlands. Heineken Technical Services, The Netherlands. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 277-284
Problem of Replacing a Control System

By Poraic Reid and C. Reid Guinness Ireland Group, Dublin, Ireland. Tuchenhager Automation. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 285-291
Returnable Container Crowning and Sealability Performance

By Gavin Duffy and C. du Toit Technical Manager, Packaging, South African Breweries, South Africa. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 293-300
Alcohol and Health

By Michael C. Babb Senior Brewing Instructor, Siebel Institute of technology, Chicago, IL., USA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 301-305
Health-Promoting Ingredients in Beer

By Caroline Walker and E. D. Baxter Brewing Research International, Lyttel hall, Nutfield, Surrey, United Kingdom. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 2, 2000, pp. 307-309
The Community of Brewers — A Foundation of an Industry and a Craft

By Charlie Papazian Association of Brewers, Boulder, Colorado, USA. This paper was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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