​MBAA TQ vol. 40 no. 1, 2003

MBAA TQ vol. 40, no. 1, 2003, pp. 7-10
Development and Performance of Seedless Hops for New Zealand Growing Conditions

Ron A. Beatson, Kevin A. Ansell, and Lawrence T. Graham. HortResearch, Nelson Region, P.O. Box 220, Motueka, New Zealand.
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MBAA TQ vol. 40, no. 1, 2003, pp. 11-16
Enzymes that Transform Linoleic Acid into Di- and Trihydroxyoctadecenoic Acids in Malt

Hisao Kuroda, Hideo Maeba, and Masachika Takashio. Brewing Research Laboratories, Sapporo Breweries Ltd., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan.
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MBAA TQ vol. 40, no. 1, 2003, pp. 17-19
A Comparison of the Selective Removal of Beer Polyphenols by Lucilite TR and Polyvinylpolypyrrolidone from All-Malt Lager

M. Thompson (1), G. G. Stewart (1), and I. P. McKeown (2). 1. International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Edinburgh, Scotland. 2. INEOS Silicas Ltd., Warrington, England.
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MBAA TQ vol. 40, no. 1, 2003, pp. 20-24
Stability Index—A New Approach To Measure the Flavor Stability of Beer

Oliver Franz and Werner Back. Technische Universität München, Lehrstuhl für Technologie der Brauerei I, D-85350 Freising-Weihenstephan, Germany. Based on a poster presented at the MBAA Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 25-29
Dynamic Wort Boiling

Rudolf A. Michel and Bernhard Vollhals. Hrch. Huppmann GmbH, Kitzingen, Germany.
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MBAA TQ vol. 40, no. 1, 2003, pp. 30-38
New Applications and Methods Utilizing Radio-Frequency Impedance Measurements for Improving Yeast Management

John P. Carvell and K. Turner. Aber Instruments Ltd., Science Park, Aberystwyth, SY23 3AH, U.K. Based on a paper presented at the MBAA National Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 39-43
Carbon Dioxide Fixation Technology from Brewery Processing Wastes

Tamio Yoshida (1), Saburo Kato (1), Tetsuo Choso (1), Masaaki Ota (1), Yoshifumi Kise (1), Yutaka Mitani (2), Shinji Yagihashi (2), and Masachika Takashio (2). 1. Technology Research Laboratory, Shimadzu Co., 3-9-4, Hikaridai, Seika-cho, Soraku-gun, Kyoto, 619-0237 Japan. 2. Brewing Research Laboratory, Sapporo Breweries, Ltd., 10 Okatohme, Yaizu, Shizuoka, 425-0013 Japan. Based on a poster presented at the MBAA Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 1, 2003, pp. 44-47
Identification, Cause, and Prevention of Musty Off-Flavors in Beer

Michael J. McGarrity, Chantelle McRoberts, and Michael Fitzpatrick. Labatt Brewing Company Ltd., 150 Simcoe St., London, Ontario, Canada N6A 4M3. Based on a poster presented at the MBAA Convention in Austin, TX, October, 2002.
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