MBAA TQ vol. 43 no. 1, 2006

MBAA TQ vol. 43, no. 1, 2006, pp. 9-14
QTL Mapping for Malting Quality and Starch-Degrading Enzyme Activity Based on the Double-Haploid Progeny of Standard Japanese and North American Malting Barley Cultivars

Yoshihiro Okada (1), Makoto Kihara (1), Wataru Saito (1), Naoyuki Kawada (2), and Kazutoshi Ito (1). 1. Bioresources Research and Development Laboratories, Sapporo Breweries Ltd., 37-1, Kizaki, Nitta, Gunma 370-0393, Japan. 2. National Agriculture Research Center, 3-1-1, Tsukuba, Ibaraki 305-8666, Japan.
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MBAA TQ vol. 43, no. 1, 2006, pp. 15-18
QTL Analysis for Proteinase Activity Based on the Double-Haploid Progeny of Standard Japanese and North American Malting Barley Cultivars

Makoto Kihara (1), Yoshihiro Okada (1), Wataru Saito (1), Naoyuki Kawada (2), Takafumi Kaneko (1), Takashi Asakura (1), and Kazutoshi Ito (1). 1. Bioresources Research and Development Laboratories, Sapporo Breweries Ltd., 37-1, Kizaki, Nitta, Gunma 370-0393, Japan. 2. National Agriculture Research Center, 3-1-1, Tsukuba, Ibaraki 305-8666, Japan.
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MBAA TQ vol. 43, no. 1, 2006, pp. 19-25
A New Brewing Science Study in the Twenty-First Century Fused with Brain Science—Measurement of Human Brain Activity for Beer Bitterness

Hirotaka Kaneda (1,2), Naomi Goto (2), Tatsu Kobayakawa (2), Masachika Takashio (1), and Sachiko Saito (2). 1. Frontier Laboratories of Value Creation, Sapporo Breweries, Ltd., 10, Okatohme, Yaizu-shi, Shizuoka 425-0013, Japan. 2. National Institute of Advanced Industrial Science and Technology, Higashi 1-1, Tsukuba-shi, Ibaraki 305-8566, Japan.
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MBAA TQ vol. 43, no. 1, 2006, pp. 26-30
Developing HACCP Programs in Grain-Based Brewing and Food Ingredient Production Facilities

Brad Rush. Briess Malt & Ingredients Company, 625 South Irish Road, Chilton, WI 53014.
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MBAA TQ vol. 43, no. 1, 2006, pp. 31-35
Evaluation Study of the Frequency of Different Beer-Spoiling Bacteria Using the VIT Analysis

Karin Thelen, Dr. Claudia Beimfohr, and Dr. Jiri Snaidr. vermicon AG, Emmy-Noether-Str. 2, 80992 Munich, Germany.
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MBAA TQ vol. 43, no. 1, 2006, pp. 36-41
Precoat Filtration: Not a Dead End Street—Introduction of a New Generation of Candle Filters

Thomas A. Weigand and Jürg Zuber. FILTROX AG, St. Gallen, Switzerland.
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MBAA TQ vol. 43, no. 1, 2006, pp. 42-46
Development of a High-Productivity Hybrid Canning Line at Suntory’s New Kyushu-Kumamoto Plant

Koichi Hotta, Hideki Kataoka, and Tsunehiko Yokoi. Kyushu-Kumamoto Plant, Suntory Ltd., 478 Hachimansui, Kitaamagi, Kashima-machi, Kamimashiki-gun, Kumamoto 861-3104, Japan.
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MBAA TQ vol. 43, no. 1, 2006, pp. 47-51
The Influence of Process Parameters on Beer Foam Stability

G. G. Stewart, A. Mader, P. Chlup, and M. Miedl. The International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh EH14 4AS, United Kingdom.
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MBAA TQ vol. 43, no. 1, 2006, pp. 52-57
Advantages of Fine Wet Milling with a Rotor/Stator System and Lautering with a Thin-Layer Chamber Mash Filter

Dr. Hans-Jörg Menger. Ziemann Ludwigsburg GmbH, Ludwigsburg, Germany.
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MBAA TQ vol. 43, no. 1, 2006, pp. 58-62
Mash Filtration: Influence of Sparging Parameters on Wort Quality and Sparging Efficiency

F. Harmegnies, L. Marlé, and R. Tigel. Meura Technologies, Voie Minckelers, 1, B-1348 Louvain-La-Neuve, Belgium.
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MBAA TQ vol. 43, no. 2, 2006, pp. 109-114
Effect of Some Metal Ions on Proteinase Activity of Sorghum and Barley Malts

R. C. Agu. International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh, Scotland, EH14 4AS.
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