​MBAA TQ vol. 20, no. 1, 1983

MBAA TQ vol. 20, no. 1, 1983, pp. 1-8
Factors that control the utilization of wort carbohydrates by yeast.

Stewart, G.G., Russell, I. and Sills, A.M.
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MBAA TQ vol. 20, no. 1, 1983, pp. 9-21
Some practical implications of yeast growth and yeast performance.

Ryder, D.S., Woods, D.R., Murray, J.P. and Masschelein, C.A.
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MBAA TQ vol. 20, no. 1, 1983, pp. 22-30
Design for automation (in brewing).

MBAA TQ vol. 20, no. 1, 1983, pp. 31-38
Physiological studies on pediococcus.

McCaig, R. and Weaver, R.L.
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MBAA TQ vol. 20, no. 1, 1983, pp. 39-45
Computer simulation of pasteurizer performance.

Brandon, H., Huling, J. and Staack, G.
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