MBAA TQ vol. 8, no. 1, 1971

MBAA TQ vol. 8, no. a, 1971, pp. 1-6
Changes in traditional brewing materials and methods in great britain

Roberts, R.H. and Rainbow, C.
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MBAA TQ vol. 8, no. a, 1971, pp. 7-10
Brewing with high-gravity worts.

MBAA TQ vol. 8, no. a, 1971, pp. 11-15
Malt mashing.

Sparrow, D.W.
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MBAA TQ vol. 8, no. a, 1971, pp. 16-20
Statistical analysis as a guide to product improvement.

Sfat, M.R. and Strohm, J.A.
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MBAA TQ vol. 8, no. a, 1971, pp. 21-24
Studies on effect of incorporating paraffin wax into plastisols for beer crown liners

Barrow, J.D., Charalambous, G. and Hardwick, W.A.
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MBAA TQ vol. 8, no. a, 1971, pp. 25-29
Packaging quality and efficiency improvements

Robinson, K.R.
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MBAA TQ vol. 8, no. a, 1971, pp. 30-31
High-speed detection of improperly fabricated or sealed cans.

MBAA TQ vol. 8, no. a, 1971, pp. 32-36
Convenience crowns - a status report

Everett, J.F.
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MBAA TQ vol. 8, no. a, 1971, pp. 37-40
Scheduling packaging and shipping by computer

MBAA TQ vol. 8, no. a, 1971, pp. 41-44
Brewhouse grains weighing with a solids flow meter.

Pickering, J.W.
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MBAA TQ vol. 8, no. a, 1971, pp. 45-51
A study of wild yeast and lactic acid bacteria in the brewery.

Brenner, M.W. and Hsu, W.P.
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MBAA TQ vol. 8, no. a, 1971, pp. 52-62
A perspective on brewing effluents

LeSeelleur, L.A.
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MBAA TQ vol. 8, no. a, 1971, pp. 63-71
Metal used for beer cans.

Scruggs, C.E., Krickl, J.L. and Linde, N.J.
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