MBAA TQ vol. 51, no. 1, 2014, pp. 3-11
Yeast Mitochondria – Their Influence on Brewer’s Yeast Fermentation and Medical Research
Graham G. Stewart. G.G. Stewart Associates, Cardiff, CF14 6RP, Wales; and Heriot-Watt University, Riccarton, Edinburgh, Scotland.
MBAA TQ vol. 51, no. 1, 2014, pp. 12-18
The Effects of Temperature on Major Beer Compounds During Barrel Maturation
Molly Browning. Barrel Program Manager, Brooklyn Brewery.
MBAA TQ vol. 51, no. 1, 2014, p. 19
Ask the Brewmaster
Karl Ockert. Technical Director, Master Brewers Association of the Americas.
MBAA TQ vol. 51, no. 1, 2014, p. 20
New Product Innovations
On the Fate of Certain Hop Substances during Dry Hopping
Article reprinted from BrewingScience