MBAA TQ vol. 12, no. 1, 1975

MBAA TQ vol. 12, no. 1, 1975, pp. 1-8
Hop oxidative transformations and control of beer bitterness.

Rehnberger, A.J. and Bradee, L.H.
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MBAA TQ vol. 12, no. 1, 1975, pp. 9-14
Application of Acoustic Devices In the Brewing Industry

Hough,J. S., Wadeson, A. and Welsby, V. C.
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MBAA TQ vol. 12, no. 1, 1975, pp. 15-22
Introduction of respiratory-deficient mutants in brewery yeast.

Cowan, W.D., Hoggan, J. and Smith, J.E.
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MBAA TQ vol. 12, no. 1, 1975, pp. 23-27
A microcolony method for rapid determination of contaminant microorganisms in beer.

Barney, M.C. and Helbert, J.R.
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MBAA TQ vol. 12, no. 1, 1975, pp. 28-30
Sterile filtration versus flash pasteurization.

MBAA TQ vol. 12, no. 1, 1975, pp. 46-53
The kerr-heye process - a new approach to bottle manufacturing.

MBAA TQ vol. 12, no. 1, 1975, pp. 54-57
An economic conversion to the single hole keg system.

Branchflower, L.W.
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MBAA TQ vol. 12, no. 1, 1975, pp. 58-62
The potential for energy conservation in the brewing industry.

Waterland, A.F.
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MBAA TQ vol. 12, no. 1, 1975, pp. 63-68
The drawn and ironed beer can.

MBAA TQ vol. 12, no. 1, 1975, pp. 69-72
Cure analysis of can coatings using the hydrocarbon analyzer.

Pierce, G.P. and Johnson, C.W.
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MBAA TQ vol. 12, no. 1, 1975, pp. 73-76
Ecologically acceptable can coatings.

Oldfield, C.E.
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MBAA TQ vol. 12, no. 1, 1975, pp. 77-80
Nitrile barrier resins in carbonated beverage containers.

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