MBAA TQ vol. 37 no. 1, 2000

MBAA TQ vol. 37, no. 1, 2000, pp. 105-107
Advanced Technology for “In-line” Kegging Machinery

By Andrew J. Brewer and A. Carter Briggs of Burton, Inc., Rochester, New York, Burnett & Rolfe, Rochester, Kent, England. 1999 EBC Poster.
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MBAA TQ vol. 37, no. 1, 2000, pp. 109-111
Control of Dissolved Gases in the Brewery using a Hydrophobic Membrane

By Jon W. Brown, R. Bowerman and D. Smith Scottish Courage brewing, Ltd., Edinburgh, Scotland *Realm Products, Ltd., Croydon, England. 1999 EBC Poster.
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MBAA TQ vol. 37, no. 1, 2000, pp. 113-118
Superior Colloidal Stabilization of Beer by Combined Treatment with Silica [Xerogel] and PVPP, Polyclar plus 730

By Mustafa Rehmanji, A. Mola, K. Narayanan and C. Gopal International Specialty Products, Wayne, NJ, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 119-124
The Influence of Brewing Adjuncts and Silica Structural Properties on Selective Protein Adsorption from Lager Beers

By Ian McKeown, G. Earl, G. Stewart and K. Leiper Crosfield Ltd., Warrington, England * ICBD, Heriot-Watt University, Edinburgh, Scotland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 125-128
Reduce Incoming Materials While Exercising Profitable By-Product Disposition

By George D. Wornson Secondary Resources, LLC, Whitefish Bay, WI, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 129-134
The Development of a Gasket Exchange System for Kegs

By Takahiko Okada, S. Ogata, N. Endo, T. Suzuki, K. Shimomura, H. Sawaguchi, H. Izawa and A. Matsuda Kirin Brewery Company Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 135-138
CO2 Recovery: Upgrading Quality and Efficiency

By J.M.H. Sloesen Haffmans B.V., Venlo, Holland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 139-145
Automated Liquid Bromine Feed Systems: The Next Generation

By Tom Soukup ChemTreat, Inc., Richmond, Virginia.
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MBAA TQ vol. 37, no. 1, 2000, pp. 147-150
Reducing Glass Corrosion During Bottlewashing

The following article which appeared in Technical Quarterly Volume 36, Number 4, 1999 is being reprinted due to the omission of co-author Mike Howell’s name, which inadvertently was omitted from the article. MBAA apologizes for this error. By Carol Rouillard and M. Howell DiverseyLever, Cincinnati, Ohio Paper presented at the MBAA meeting in Toronto, January, 1998.
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MBAA TQ vol. 37, no. 1, 2000, pp. 15-20
TopScan – A Glance into the black box Fermenting Tank By Matthias Weinzierl and K. Wasmuht

GmbH, Freising, Germany. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 21-25
Optimising the use of Dried Yeasts in Breweries

By Benoit Reckelbus, S. Fels, Y. Gosselin and A. Debourg 1 DCL Yeast Limited, Sutton, U.K. 2Lesaffre Dbveloppement, Marcq-en-Baroeul, France 31nstitute Meurice, Brussels, Belgium. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 27-30
The Effect of Wort Aeration using a High Oxygen Concentration on Fermentation, Yeast Physiology and the Quality of the Finished Beer

By Nobuyoshi Sasaki, Y. Yasuda, T. Imai, T. Takeuchi and M. Ohkochi Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 31-35
The Relationship Between Yeast Vitality and Yeast Handling

By Toshihiko Hori, T. Imai, Y. Yasuda, T. Takeuchi and M. Ohkochi Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 37-41
Automatic Yeast Pitching Control Using Cell Counting

By H. A. Teass, Jr. McNab, Inc., Mount Vernon, NY, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 43-46
Haze: The lmportance of Being Earnest [About Zero]

By H. A. Teass, Jr. McNab, Inc., Mount Vernon, New York, USA. This poster was originally presented at the MBAA 112th Anni versary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 47-52
A New Particle Counting System for the Measurement of Filtrates and Quality Control

By Wolfgang Baur and D. Oechsle Schenk Filter Systems, Waldstetten, Germany This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 53-57
Resistant Starch Formation in Brewing

By Robert P. M. Jameson, J. H. Bryce and G. H. Palmer Heriot - Watt University, Edinburgh, Scotland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 59-64
Pitching and Filling Procedures of Cylindro-Conical Fermentation Tanks and its influence on the Anti-Oxidant Activity of Beer

By Clemens Forster and W. Back Technical University of Munich, 1999 EBC Poster Freising-Weihenstephan,
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MBAA TQ vol. 37, no. 1, 2000, pp. 65-67
A New Analytical Technique for Brewinq Analyses - Application of Acoustic Impedance Attenuation and Velocity Measurements at Ultrasonic Frequencies to Brewing Analyses

By Ian S. Forrest and D. Skrgatic Canongate Technology Ltd., Edinburgh, Scotland 1999 EBC Poster
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MBAA TQ vol. 37, no. 1, 2000, pp. 69-72
Quantification of Beer Based on the Original Freshness, Freshness Scale

By Osamu Ogane, F. Yokoyama and T. Hirano Kirin Brewery Co., Ltd., Yokohama, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 73-77
The Control of Beer Production by Anti-Olidative Indexes

By Tatsuji Kimura, S. Araki, Y. Nakamura, C. Shimizu, M. Takashio and K. Shinotuka Sapporo Breweries, Ltd., Shizuoka, Japan. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 79-83
Novel Recovery of Malt Flavours from their Glycosidically Bound Precursors

By Hongnian Jin and P. Rogers BrewTech, Carlton and United Breweries Limited, Carlton, Australia. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 85-88
Extract Yield in Relation to Choice of Raw Materials, Brewing Regimes and Enzyme Addition

By Sten Aastrup and W. Hannemann ‘Alfred Jorgensen Laboratory Ltd., Coopenhagen, Denmark. 2Novo Nordisk Ferment Ltd., Dittingen, Switzerland. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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Volume 37, Number 1, 2000, Pages 89-95
The Contribution of Post-Fermentation Bittering to Beer Composition and Stability

By Robert T. Forster II, Hugo Patino and J. Colin Slaughter lCoors Brewing Company, Golden Colorado *lCBD, Heriot-Watt University, Edinburgh, Scotland, UK. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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MBAA TQ vol. 37, no. 1, 2000, pp. 97-103
Hop Evaluation and Selection

By John Harris Full Sail Brewing Company, Portland, Oregon, USA. This poster was originally presented at the MBAA 112th Anniversary Convention, Keystone, Colorado, 1999.
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