MBAA TQ vol. 17, no. 1, 1980

MBAA TQ vol. 17, no. 1, 1980, pp. 1-11
Solar energy for kilning malt.

MBAA TQ vol. 17, no. 1, 1980, pp. 13-15
Food purity and compliance. (schwarze award lecture)

Schoenherr, W.H.
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MBAA TQ vol. 17, no. 1, 1980, pp. 16-23
Proanthocyanidin-free barley prevents the formation of beer haze.

von Wettstein, D., Jende-Strid, B., Ahrenst-Larsen, B. and Erdal, K.
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MBAA TQ vol. 17, no. 1, 1980, pp. 24-33
Assessment of energy conservation/new energy systems in the brewing industry.

Brandon, B., Renaud, J., Staack, G. and Puskarz, S.
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MBAA TQ vol. 17, no. 1, 1980, pp. 34-43
The origin and control of dimethyl sulphide and its precursor in malt.

Hysert, D.W., Weaver, R.L. and Morrison, N.M.
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MBAA TQ vol. 17, no. 1, 1980, pp. 49-52
New method for measuring the impact strength of glass containers.

Noguchi, A., Itami, H. and Yokokura, S.
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