TECH TIPS

 

Brewery Floors

Brewery and “wet” side packaging operations tend to be wet, slippery environments best served by sealed floors and floor drains. Although it is still possible to visit very old operations in Europe that actually have wooden floors in the brewhouse and sometimes even the cellars, most modern breweries start with a solid concrete slab.

 

 ASK THE BREWMASTER

 
  • Measuring wort oxygen

    ​Q: I have a question for your blog about predicting dissolved oxygen levels.  I am looking for an equation that will predict with reasonable accuracy the dissolved oxygen levels of wort using an inline aeration assembly with a lpm regulator on the oxygen tank.  I have heard that anywhere from 4 to 6 lpm for 30 to 45 minutes with a 10bbl system with give about 8ppm dissolved oxygen, but this range is far to large.  Lets assume that m Read More...

 

 DISTRICT NEWS

 

District Cincinnati is Now District Midwest!

After a journey nearly two years long, District Cincinnati was renamed District Midwest as of April 4, 2014. Congratulations to District Midwest! Click here to read more about this change.

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 WHAT'S BREWING?

 

2014 MBAA Annual Conference Registration Is Open!

Registration for the 2014 MBAA Annual Conference, part of Brewing Summit 2014, is now open! Register before April 24 and receive a discounted rate on your registration. Download the Registration Brochure for details on technical sessions, workshops, special sessions, and more.


Beer Packaging, Second Edition Available for Pre-order

Don't miss your chance to purchase this comprehensive guide on modern beer packaging. This thorough, one-of-a-kind reference represents the many new innovations and best practices developed since MBAA published the best-selling first edition. Pre-order Beer Packaging, Second Edition now!


District Volunteer Award

New this year, the MBAA District Volunteer Award will be awarded to the District with the most volunteer activity for the year. The winning District will receive up to $1,500 to aid in speaker travel. MBAA Committee Members and District Officers are eligible to apply. Use the Volunteer Activity Online Form to submit your volunteer activity.

 

 CONTINUING EDUCATION

 
 

April 27-May 8, 2014
Madison, Wisconsin
 
June 3, 2014
Chicago, Illinois
 

Brewery Engineering and Utilities Course

September 7-19, 2014
Portland, Oregon
 

Brewing and Malting Science Course

November 2-13, 2014
Madison, Wisconsin
 
 

 NEWS ON TAP

 

MBAA Mission Statement

To assist the brewing industry in continually improving their processes and products by providing and communicating technical information and innovation through the provision of professional development and support.

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