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We want to see your company at the 2017 Master Brewers Conference! Become an Exhibitor and make connections with the movers and shakers of the brewing industry. Order your Exhibit booth
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The IBU and Perceived Bitterness
Wednesday, February 22, 2017
11:00 a.m.–12:00 p.m. Central
The world of brewing has changed drastically in the last half-century, with beers pushing close to the solubility limit for hop resins, dry-hopping that not only adds high amounts of hop compounds normally not found in beer, but increases the pH, which is known to increase perceived bitterness in beer. These factors, and more, are explored by a trained taste panel, and their influence on perceived bitterness are modeled to help brewers better understand the IBU and its relevance to their products. Join presenter Kurt Driesner of Urban Chestnut Brewing Co. for this dynamic webinar! Members of Master Brewers register for free!