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DisplayTitle MBAA TQ Vol. 60, No. 1, 2023
Page Content MBAA TQ vol. 60, no. 1, 2023, pp. 1-8
Beer and the Body: An Update on Beer in the Context of Human Health
Charles W. Bamforth. Sierra Nevada Brewing Company, Chico, CA, USA
MBAA TQ vol. 60, no. 1, 2023, pp. 9-11
Favorite Recipes of the Master Brewers: Dunkel Lager
Will Kemper. Chuckanut Brewery, Burlington, WA, USA
MBAA TQ vol. 60, no. 1, 2023, pp. 12-17
An Overview on Argentinian Hops: From Industry-Focused Varieties to Repurposing Old Hops in New Trends
Danilo Legisa (1), Iván Cerda (2), and Hernán Testa (3). 1. Fermentation Independent Researcher, Ljubljana, Slovenia. 2. Ocaso Brewery, Buenos Aires, Argentina. 3. Patagonia Lúpulos Andinos, El Bolsón, Río Negro, Argentina
MBAA TQ vol. 60, no. 1, 2023, pp. 18-24
Lagering Choices: Contemporary and Classic
Jim Murray. Better Lines Co. Ltd., Galashiels, Scotland, UK
MBAA TQ vol. 60, no. 1, 2023, pp. 25-31
Quality Potential of a New Canadian Hulless Malting Barley Variety
Yueshu Li, Andrew Nguyen, Bryce Lodge, and Peter Watts. Canadian Malting Barley Technical Centre, Winnipeg, MB, Canada
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