MBAA TQ vol. 38 no. 1, 2001

MBAA TQ vol. 38, no. 1, 2001, pp. 1-9
pH in Brewing: An Overview

Charles W. Bamforth. Department of Food Science & Technology, University of California, Davis, CA, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 11-21
Improving Hop Utilization And Flavor Control Through The Use Of Pre-isomerized Products In The Brewery Kettle

Richard J. H. Wilson (1), T. Roberts (1), R. J. Smith (2), and M. Biendl (3). 1. Steiner Hops Ltd., Epping, Essex, UK. 2. S.S. Steiner, Inc., Yakima, Washington, USA. 3. Hallertauer Hopveredelungsgesellschaft mbH, Mainburg, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 23-31
New Brewhouse in Suntory’s Kyoto Brewery with Recent Technology Toward the Coming Century

Osamu Takemura (1), A. Kogin (1), H. Sotome (1), Y. Tatumi (1), Y. Umezawa (2), K. Oka (2), M. Uchida (3), T. Morita (1), H. Ikeda (1), and Y. Kakimi (1). 1. Kyoto Brewery, Suntory Limited, Kyoto, Japan. 2. Production Division, Suntory Limited, Kyoto Japan. 3. Research Institute for New Product Development, Kyoto, Japan. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 33-35
Alternative Fermented Beverages - Functional Drinks

Christof Tenge and E. Geiger. Department of Brewing Technology II, Technical University of Munich at Weihenstephan, Germany. Paper presented at World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 37-40
Kettle Boil and 170°F Water Control Project

Lee Hodge-Muse and R. Moore. Miller Brewing Company, Eden, North Carolina, USA. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 41-45
Continuing Progress with the Anti-Oxidative Beer Production System

Masachika Takashio and K. Shinotsuka. Brewing Research Laboratories, Sapporo Breweries, Ltd., Shizuoka, Japan. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 1, 2001, pp. 47-53
Yeast Management - The Balance Between Fermentation Efficiency and Beer Quality

Graham G. Stewart. The International Center for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, Scotland, UK. Some parts of this paper were presented at the World Brewing Congress 2000, Orlando, Florida, USA and other parts presented at the 1998 Twenty Fifth Convention of the Institute of Brewer’s Asia Pacific Convention, held in Perth, Australia.
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MBAA TQ vol. 38, no. 1, 2001, pp. 55-58
Development of a Device to Determine the Rheology of Mash

Jan Herrmann and K. Sommer. Technical University of Munich, at Weihenstephan, Germany. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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