MBAA TQ vol. 33, no. 1, 1996

MBAA TQ vol. 33, no. 1, 1996, pp. 44-46.
Assessment of vernonia amygdalina as a substitute for hop brewing.

Babalola, G.O. and Okoh, A.I.
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MBAA TQ vol. 33, no. 1, 1996, pp. 47-53.
Corn syrup brewing adjuncts - their manufacture and use.

MBAA TQ vol. 33, no. 1, 1996, pp. 73-77.
District Chicago features the forum.

MBAA TQ vol. 33, no. 1, 1996, pp. 16-19.
High gravity brewing.

MBAA TQ vol. 33, no. 1, 1996, pp. 54-58.
Fluidization and foam separation in brewing (iii).

Morikawa, T., Oka, K. and Kojima, K.
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MBAA TQ vol. 33, no. 1, 1996, pp. 33-38.
A study of Saccharomyces uvarum fermentation in a microgravity environment.

Sterrett, K.S., Luttges, M.W., Simske, S.J., Edelen, C.L. and Patino, H.
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MBAA TQ vol. 33, no. 1, 1996, pp. 20-29.
High gravity wort clarity and its effect on brewing yeast performance.

O'Connor-Cox, E.S.C., Lodolo, E.J., Steyn, G.J. and Axcell, B.C.
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MBAA TQ vol. 33, no. 1, 1996, pp. 30-32.
Effects of yeast pitch rates on fermentation performance and beer quality.

Edelen, C.L., Miller, J.L. and Patino, H.
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MBAA TQ vol. 33, no. 1, 1996, pp. 11-15.
Beer filtration: instrumentation and strategy for control.

Freeman, G.J., Smedley, S.M. and Atkinson, B.
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MBAA TQ vol. 33, no. 1, 1996, pp. 59-62.
Use of ATP-bioluminescence in the brewing industry.

Ehrenfeld, E.E., Scheld, J., Miller, S.A. and Carpenter, C.R.
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MBAA TQ vol. 33, no. 1, 1996, pp. 1-10.
Practical applications of pulsed field electrophoresis and yeast chromosome fingerprinting in brewing QA and R&D.

MBAA TQ vol. 33, no. 1, 1996, pp. 63-72.
Microfiltration studies with a modified membrane filterability procedure.

Sudarmana, D.L., Goldsmith, M.R., Hinh, A.H., Pecar, M.A., Hawthorne, D.B. and Kavanagh, T.E.
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MBAA TQ vol. 33, no. 1, 1996, pp. 39-43.
Economics of small-scale ethanol production from breadfruit and cassava via plant enzyme and acid hydrolysis.

Ilori, M.O., Layokun, S.K., Idowu, A.O. and Solomon, O.B.
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