MBAA TQ vol. 22, no. 1, 1985

MBAA TQ vol. 22, no. 1, 1985, pp. 1-4
Recovery of carbon dioxide from boiler flue gas.

MBAA TQ vol. 22, no. 1, 1985, pp. 5-8
In praise of judicious consumption of beer.

MBAA TQ vol. 22, no. 1, 1985, pp. 9-12
An automatic control system for wort oxygenation.

Hale, J.M., Teasca, C. and Mitchell, R.
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MBAA TQ vol. 22, no. 1, 1985, pp. 13-18
Beer quality assessment using multi-variant analyses of both sensory and analytical parameters.

Torline, P.A.
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MBAA TQ vol. 22, no. 1, 1985, pp. 19-23
Heineken keg beer packaging.

van Zetten, M.A.
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MBAA TQ vol. 22, no. 1, 1985, pp. 24-33
Coors program of excellence - part III production malting, brewing and quality control.

Jangaard, N.O., Maurer, C.L. and Weissler, H.E.
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MBAA TQ vol. 22, no. 1, 1985, pp. 34-38
A review of brewery sanitation with special attention to tropical and semi-tropical climates.

Jacobson, F.B.
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