MBAA TQ vol. 40 no. 3, 2003

MBAA TQ vol. 40, no. 3, 2003, pp. 169-173
The Role of the Membrane in Predicting Yeast Quality

Sylvie Van Zandycke (1), R. Siddique (2), and K. A. Smart (1,2). 1. SMART Brewing Services, Oxford Brookes Enterprises, Oxford Brookes University, School of BMS, Gipsy Lane, Oxford, OX3 0BP, U.K. 2. Oxford Brookes University, School of BMS, Gipsy Lane, Oxford, OX3 0BP, U.K.
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MBAA TQ vol. 40, no. 3, 2003, pp. 174-180
Rinsing Properties of Inorganic Components from a Disinfection Line-Cleaner

Wolfgang Kiesl and Wilfried Körner. Department of Geochemistry, University of Vienna, Althanstrabe 14, 1090 Vienna, Austria.
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MBAA TQ vol. 40, no. 3, 2003, pp. 181-185
Yeast Management Under High-Gravity Brewing Conditions

Mike Cholerton. Scandi Brew, Alfa Laval Copenhagen A/S, Rosenkæret 18, DK-2860 Søborg, Denmark.
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MBAA TQ vol. 40, no. 3, 2003, pp. 186-188
Malt, the Beauty and the Beast—An Appraisal for Craft Brewers

Michael J. Lewis. Professor Emeritus of Brewing Science, University of California, Davis, Davis, CA 95616, U.S.A.
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MBAA TQ vol. 40, no. 3, 2003, pp. 189-192
Membrane Beer Filtration—An Alternative Way of Beer Filtration

Rik Schuurman, Lute Broens, and André Mepschen. NORIT Process Technology B.V., P.O. Box 741, 7500 AS Enschede, The Netherlands. Based on a paper presented at the Master Brewers Association of the Americas Convention in Austin, TX, October 2002.
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MBAA TQ vol. 40, no. 3, 2003, pp. 193-198
Practical Application of Multivariate Statistical Analysis for Evaluation of Sensory and Process Data from Full-Scale Production

Olav Vind Larsen (1), Ian Williams (1), Anne Cathrine Lillelund (1), Sten Aastrup (1), and Derek V. Byrne (2). 1. Alfred Jørgensen Laboratory Ltd., Copenhagen, Denmark. 2. SenseData Guidance International Ltd., Cork, Ireland.
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MBAA TQ vol. 40, no. 3, 2003, pp. 199-203
The Impact of a Novel Mixed Peracid-Based Sanitizer on Beer—A Sensorial and Colloidal Evaluation

Isabel C. F. Vasconcelos (1), K. Jorge (2), A. Nothaft (2), S. V. Marinho (2), G. H. P. Miranda (3), B. Schmidt (4), and L. Grab (4). 1. Consultant - Cleaning & Sanitation (Food and Beverage Industries), Rio de Janeiro, Brazil. 2. BrewTech Serviços Ltda., Rio de Janeiro, Brazil. 3. Ecolab Quimica Ltda., Sao Paulo, Brazil. 4. Ecolab Research Center, St. Paul, Minnesota, U.S.A.
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MBAA TQ vol. 40, no. 3, 2003, pp. 204-212
Brewer’s Yeast Oxidoreductase with Activity on Maillard Reaction Intermediates of Beer

Beatriz Sánchez (1), Lorena Reverol (1), Ivan Galindo-Castro (1), Adriana Bravo (1),
Rafael Rangel-Aldao (1), and José Luis Ramírez (2). 1. Polar Technology Center, 4ta. Transversal de los Cortijos de Lourdes, Edf. Centro Tecnológico Polar, Nivel-1, Caracas, Venezuela. 2. Instituto de Estudios Avanzados (IDEA), Caracas, Venezuela.
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