MBAA TQ vol. 38 no. 2, 2001

MBAA TQ vol. 38, no. 2, 2001, pp. 67-82
Stainless Steel in the Brewery

John C. Tverberg. Trent Tube, East Troy, Wisconsin, USA.
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MBAA TQ vol. 38, no. 2, 2001, pp. 83-87
Fuel Cell Cogeneration System Using Biogas From Brewery Effluent

Hiroto Sato. General Manager, Engineering Department, Shizuoka Brewery, Sapporo Breweries, Ltd. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 2, 2001, pp. 89-93
Vicinal Diketone Reduction as a Measure of Yeast Vitality

Chris A. Boulton, W. G. Box, D. E. Quain, and S. W. Molzahn. The Technical Centre, Brass Brewers, Ltd., Burton on Trent, U.K. EBC Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA. (reprinted with permission of the EBC and the authors)
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MBAA TQ vol. 38, no. 2, 2001, pp. 95-98
Glycogen Released by the Yeast as a Cause of Unfilterable Haze in the Beer

Philippe Malcorps, P. Haselaars, S. Dupire, and E. Van den Eynde. N.V. Interbrew, Leuven, Belgium. EBC Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA. (reprinted with permission of the EBC and the authors)
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MBAA TQ vol. 38, no. 2, 2001, pp. 99-104
Granular Activated Carbon Purification of Brewing Water Supplies: Selection, Usage, Monitoring, and Replacement

Gil W. Sanchez. Senior Research Engineer, Miller Brewing Company, Milwaukee, WI. Poster presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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MBAA TQ vol. 38, no. 2, 2001, pp. 105-110
The Sapporo In-House Academy of Brewing Technology

Hiroshi Kuroda. Sapporo Academy of Brewing Technology, Sapporo Breweries, Ltd., Shizuoka, Japan.
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MBAA TQ vol. 38, no. 2, 2001, pp. 111-114
Who Needs Malt? Endosperm Mashing

Michael J. Lewis. F.I. Brew, Professor Emeritus of Brewing Science, University of California, Davis, California, USA.
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MBAA TQ vol. 38, no. 2, 2001, pp. 115-121
From Filter Presses Over Centrifuges to Cross Flow and Vibrating Membrane Filtration: A Review of Recovery of Beer from Surplus Yeast

Niels Lauritis Hansen. Carlsberg Brewery, Copenhagen, Denmark. Paper presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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