Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2007Number 3

​MBAA TQ vol. 44 no. 3, 2007

MBAA TQ vol. 44, no. 3, 2007, pp. 160-163
Realistic Haze Specifications for Beer

Dylan T. Clark and Charles W. Bamforth. Department of Food Science and Technology, University of California, Davis, CA 95616-8598.
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MBAA TQ vol. 44, no. 3, 2007, pp. 164-169
Adsorption of Beer Components During Membrane Microfiltration of Beer

Keith Thomas (1), Claire Gibson (1), Peter Riddell (2), and Andrew Kelly (2). 1. Brewlab, University of Sunderland, SR1 3SD, UK. 2. Parker domnick hunter limited, Co Durham, UK.
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MBAA TQ vol. 44, no. 3, 2007, pp. 170-175
Characteristics of Starch in Argentinean Malting Barley

Olivia V. López (1), María A. Lázzari (2), and María S. Rodríguez (1). 1. Department of Chemistry, Universidad Nacional del Sur, Avda Alem 1253, 8000 Bahía Blanca, Argentina. 2. LAHBIS, Department of Agronomy, Universidad Nacional del Sur, San Andrés 700, 8000 Bahía Blanca, Argentina.
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MBAA TQ vol. 44, no. 3, 2007, pp. 176-178
Possible Effects of Fouling on the Quality of the Resulting Wort

Dr.-Ing. M. Hertel, Dipl.-Ing. J. Tippmann, and Prof. Dr.-Ing. K. Sommer. TU München-Weihenstephan, Lehrstuhl für Maschinen- und Apparatekunde, Am Forum 2, 85350 Freising, Germany.
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MBAA TQ vol. 44, no. 3, 2007, pp. 179-182
Analytical Properties of Vitamin-Enriched Beer

Emese Jeney-Nagymate and P. Fodor. Corvinus University of Budapest, Faculty of Food Science, Department of Applied Chemistry, 1118 Budapest, Villányi út 29-41, Hungary.
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MBAA TQ vol. 44, no. 3, 2007, pp. 183-189
Insights on Producing and Copacking Special Products in a Brewery Environment

R. J. Klimovitz. Technical Director, Master Brewers Association of the Americas, 9094 165th St., Chippewa Falls, WI 54729.
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MBAA TQ vol. 44, no. 3, 2007, pp. 190-197
Permeation of Volatile Organic Compounds Through Plastic Bottles and Closures in the Beverage Industry

Martin Orzinski (1), Alexander Wuertz (2), Leif-A. Garbe (1,2), and Jan Schneider (3). 1. Research Institute for Engineering and Packaging in the Beverage Industry, VLB Berlin, Seestrasse 13, D-13353 Berlin, Germany. 2. Technical University of Berlin, Strasse des 17.Juni 135, D-10623 Berlin, Germany. 3. University of Applied Science Lippe and Höxter, Liebigstrasse 87, D-32657 Lemgo, Germany.
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