Here to Serve You — Master Brewers Staff Contacts​

Master Brewers staff values you as a member and wants to provide the best service, products, and programs possible. The quick reference below is useful for commonly asked questions. We welcome your questions and input.

Key Staff Contacts

Carol Duling
Technical Quarterly Technical Editor
Phone: +1.651.994.3869

Carol Ericson
Phone: +1.651.994.3862

Stephen Huebner Gloege
Phone: +1.651.994.3877

Kim Davis
VP Finance
Phone: +1.651.454.7250

Lance Hansmann
Phone: +1.651.994.3846

Amy Hope
Executive Vice President
Phone: +1.651.994.3827

Cheryl Kruchten
Member Services
Phone: +1.651.994.3801  

Susan Kohn
District and Committee Support
Phone: +1.651.994.3812

Sarah McNamara
Phone: +1.651.994.3824

Emma Nygren
Communications, Continuing Education
Phone: +1.651.994.3860

Tressa Patrias
Director of Meeting Planning and Logistics
Phone: +1.651.994.3851

Brianna Plank
Exhibits and Advertising Sales
Phone: +1.651994.3819

Linda Schmitt
Awards, Scholarships, Webinars
Phone: +1.651.994.3828

Member Services: Cheryl Kruchten

      • Member login — username and password assistance/retrieval
      • Membership dues
      • Address or information changes
      • Member Access to Technical Quarterly

District & Committee Support: Susan Kohn

            • Website assistance: Brian Simdars
            • Submit information to The MBAA Communicator: Emma Nygren
            • Online registration setup for district meetings: Cheryl Kruchten

Exhibits, Sponsorships, and Advertising: Brianna Plank

            • Order exhibits or sponsorships for Annual Conferences
            • Advertise on website or in Technical Quarterly

Publications: Carol Duling

            • Technical Quarterly

Accounting: Kathy Guderjahn

General Information

Customer Service and Master Brewers Store

Toll-free: 800.328.7560
(U.S. and Most of Canada)
Phone: +1.651.454.7250

To Contact Headquarters or for General Assistance:

3340 Pilot Knob Road, St. Paul, MN 55121 U.S.A.
Phone: +1.651.454.7250 • Fax: +1.651.454.0766
Contact Us here

Brewing Resources

Ask the Brewmasters Technical Quarterly MBAA Webinars MBAA Podcasts Food Safety Brewery Safety Vendor Search