​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

Connect with Authors and Experts in the Brewers Book Club!

Gain valuable insights and perspectives from brewing industry leaders! Starting October 9, we’ll meet on the second Wednesday of each month to dive into selected books from the Master Brewers bookstore. Our first book is Volume 3: Dry Hopping, Sours & Funky Beers from Karl Ockert's new series, The Craft Brewer's Guide to Best Practices. Karl will lead discussions of the first four chapters, answering your questions and giving you the opportunity share your experience with peers. Don’t wait—sign up now to join us the second Wednesday of each month, starting October 9.

Call for Papers—​Be Included in the Technical Qua​rterly Focus Issue on Climate Change and Sustainability​

Focus Issue Guest Editors Roger Barth, Vilija Bizinkauskas, and Mike Brennan are calling for original research, reviews, best practices, and essays that examine new ideas and avenues that can improve sustainability in the ingredient supply chain for publication in the 2024 fourth quarter Focus Issue. 

Final drafts are due by November 11, 2024.​

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow

​​Districts​​​

Find your local brewing community and network with other members in your area.

Connect Today

​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

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Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise

Leading Publications

Delve into brewing technology with Technical Quarter​​​ly and specialized topics in our bookstore.

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Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

​​​​​Upcoming Events

Hybrid Master Brewers Courses

Register Today for 2024 Courses!

​Join us for interactive learning experiences from subject matter experts in the areas of Brewery Packaging Technology, Maintenance Systems, and Brewing & Malting Science. Courses strengthen your technical knowledge while building support networks that you can take with you for continued problem solving after course end​. Scholarships​ are also available to Master Brewers members.

Learn More​​​

Member Referral Program

Save On Membership Dues When You Refer Colleagues

Members earn 20% savings on their membership dues for each new member they refer with our Member Referral Program. Refer five members, and the next time you renew, your dues are free. Share the power of Master Brewers with today!

Start Referring Today!​​​

Technical Quarterly

New Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology

The latest TQ Focus Issue on Low-Alcohol and No-Alcohol Brewing Technology highlights ​tips, techniques, formulations, and technologies that facilitate the production of low-alcohol and no-alcohol beers​ using mechanical and/or biological methods.

Focus Issue Guest Editors: Glen P. Fox, Phil Markowski, and Richard Preiss

 Read Now