Master Brewers Association of the Americas

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​New from Master Brewers!

NEW Course—Brewing Calculations​ Basics

Join us April 1–May 6 for our Brewing Calculations Basics course! Gain a foundational understanding of key calculations and build your own spreadsheet to aid in recipe development. Register today!

Brewing and Malting Science Course

Beginning August 21, gain insights from 20+ industry experts through six weeks of online learning and five days of in-person collaboration. Register now!

​​​​​​Explore our Membership Benefits​​​​​

​​​Ask the Brewmasters

Ask questions and receive answers and input from your fellow brewers.

Collaborate ​N​ow​

​​Districts​​​

Find your local brewing community and network with other members in your area.

Connect Today​

​Webinars on Tap

View live and on-demand webinars to gain practical knowledge and skills.

Grow Your Ski​lls​

Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

Expand Your Expertise​​

Leading Publications

Delve into brewing technology with ​Technical Quarter​​​ly and specialized topics in our bookstore.

Discover Resources​

Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

​​​Join a community of professional brewers that love what the​y do​

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​​​​​Upcoming Events

Brewing Summit 2025

Submissions Extended for Abstracts ONLY

We heard you wanted more time. You now have until March 21 to share your latest discoveries and innovative solutions to today’s brewing challenges.​

Learn M​​ore​​​​​


​

2025 Courses

Enrollment Now Open

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter ​experts and opportunities to broaden your professional support network. ​ Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.

 Enroll Today!​​​​​

New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.