Master Brewers Association of the Americas

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Mastering the Modern West Coast IPA

Learn about the evolution of West Coast IPAs from Ben Edmunds of Breakside Brewery on August 7 in the next installment of our Recipe Development Series. Gain insights on hop innovation, bitterness balance, aroma stability, and production efficiency in today’s commercial brewing landscape. Sign up today!

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Ask questions and receive answers and input from your fellow brewers.

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Find your local brewing community and network with other members in your area.

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View live and on-demand webinars to gain practical knowledge and skills.

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Courses​​

Gain insight and technical expertise in specialized classes from industry thought leaders.

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Leading Publications

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Master Brewers Podcast

Listen weekly to interviews with the industry's best & brightest.​

Retrieving Data

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​​​​​Upcoming Events

Brewing Summit 2025

Full Program is Live!

Brewing Summit 2025 is right around the corner. Join us August 13–15 in Palm Desert, California, for the premier technical brewing event of the year. ​The full program is now live​, featuring cutting-edge ​sessions, expert speakers, and the latest in brewing science and innovation.​

Register Now​​​​​​

2025 Courses

Enrollment Now Open

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter experts and opportunities to broaden your professional support network. ​ Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge fo​r those desiring to learn more​.

 Enroll Today!​​​​​

New in Technical Quarterly

Looking at Hop Sustainability—An Interview with Alicia Adler, Director of the Hop Research Council

Stan Hieronymus interviewed Alicia Adler, director of the Hop Research Council (HRC), regarding her role in the organization and what she has learned working with hop growers and dealers and with brewers.

Brewing a Sustainable Future: A Holistic Approach to Eco-friendly Beer Production

Rod Waite, Tim Wolf, and Hugo Patiño provide an overview of means by which brewers can achieve an ecologically friendlier beer production and distribution process.