MBAA TQ vol. 17, no. 1, 1980, pp. 1-11
Solar energy for kilning malt.
MBAA TQ vol. 17, no. 1, 1980, pp. 13-15
Food purity and compliance. (schwarze award lecture)
MBAA TQ vol. 17, no. 1, 1980, pp. 16-23
Proanthocyanidin-free barley prevents the formation of beer haze.
MBAA TQ vol. 17, no. 1, 1980, pp. 24-33
Assessment of energy conservation/new energy systems in the brewing industry.
MBAA TQ vol. 17, no. 1, 1980, pp. 34-43
The origin and control of dimethyl sulphide and its precursor in malt.
MBAA TQ vol. 17, no. 1, 1980, pp. 49-52
New method for measuring the impact strength of glass containers.
