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​​Master Brewers ​Courses​​​​​​​​​​​​​​

Master Brewers hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter​experts and opportunities to broaden your professional support network. ​Our courses provide ​a solid brewing foundation for students new to brewing school and advanced knowledge for those desiring to learn more​. 

• Instructors are industry professionals with numerous years of experience. 
• Each student receives a certificate upon completion. 
• ​Scholarships are available for select courses from Master Brewers National and individual Districts. 

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Online​ February 22 - April 4, 2024, then In Person April 14-19, 2024

Registration for this course is closed.

Strengthen your technical knowledge through all phases of the packaging process with practical tips and resources for hands-on application in your brewery. Topics include safety & cleaning, packaging, labels, brewery operations, quality controls, and data management.

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Online May 29 - July 25, 2024, then In Person August 4 - 9, 2024

Expand your foundational knowledge in the maintenance and engineering technology principles and processes of brewing, utility, and packaging system design and operation. T​his course will help you lead your facility in establishing appropriate brewery protocols and best practices for system troubleshooting, equipment maintenance, and operational improvement.

​Learn More​​ & Register​

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Online September 5 - October 24, 2024, then In Person November 3 - 8, 2024

Gain a greater understanding of the scientific principles, operations, and guide​lines associated with the brewing and malting process to increase your technical acumen. You will delve into life sciences​​​ for brewers, malting, hops, safety, brewery operations, wort, sensory issues, and alternative beverages. ​​​

​​Learn More & Register​​​