Master Brewers Courses
Master Brewers hybrid courses offer virtual and in-person instruction for interactive learning experiences with subject-matter-experts and opportunities to broaden your professional support network. Our courses
provide
a solid brewing foundation for students new to brewing school
and
advanced knowledge for those desiring to learn more.
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Instructors are industry professionals with numerous years of experience.
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Each student receives a certificate upon completion.
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Scholarships are available for select courses from Master Brewers National and individual
Districts.
2023 Courses – There's Still Time to Register!
Gain a greater understanding of the scientific principles, operations, and guidelines associated with the brewing and malting process to increase your technical acumen. This course will delve into life sciences for brewers, malting, hops, safety, brewery operations, wort, sensory issues, and alternative beverages.
Register by October 6 to dive into our online coursework with time to join our first live Zoom discussion on Friday, October 13.
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2024 Courses – Dates Coming Soon!
Planning for these upcoming courses is still underway.
Click "learn more" for an overview of the 2023 curriculum and what you might expect in 2024.

Strengthen your technical knowledge through all phases of the packaging process with practical tips and resources for hands-on application in your brewery. Topics include safety & cleaning, packaging, labels, brewery operations, quality controls, and data management.
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Expand your foundational knowledge in the maintenance and engineering technology principles and processes of brewing, utility, and packaging system design and operation. Use the information in this course to lead your facility in establishing appropriate brewery protocols and best practices for system troubleshooting, equipment maintenance, and operational improvement.
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Hear What Previous Attendees Have to Say!
Want more training? Browse Our Webinars on Tap.
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