Master Brewers courses are now offered in a hybrid format of virtual and in-person instruction. All courses promote interactive learning and discussion with multiple subject-matter-experts in each specialty area -- and facilitate the broadening of your professional support network.
View the video below to hear what previous students have to say.
Courses Offered
Planning for our upcoming courses is still underway. View a snapshot of what you will learn in each course below or click on the course name for an overview of the 2022 curriculum and what you might expect in 2023.
Brewery Packaging Technology Course
February 24 - April 21, 2023
Strengthen your technical knowledge through all phases of the packaging process with practical tips and resources for hands-on application in your brewery. Topics include safety & cleaning, packaging, labels, brewery operations, quality controls, and data management.
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Registration is closed for 2023
Brewery Maintenance Systems Course
June 9 - August 11, 2023
Expand your foundational knowledge in the maintenance and engineering technology principles and processes of brewing, utility, and packaging system design and operation. Use the information in this course to lead your facility in establishing appropriate brewery protocols and best practices for system troubleshooting, equipment maintenance, and operational improvement.
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Brewing and Malting Science Course
September 29 - December 1, 2023
Gain a greater understanding of the scientific principles, operations, and guidelines associated with the brewing and malting process to increase your technical acumen. This course will delve into life sciences for brewers, malting, hops, safety, brewery operations, wort, sensory issues, and alternative beverages.
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