Webinars on Tap​​​​​​​​​​​​​​​​​​​​​​​​​​

Master Brewers webinars are currently offered free to members and $49 for non-members, unless otherwise noted. Registration is required and will close 30 minutes prior to the webinar starting. An access link and log-in instructions will be sent to all registrants one business day prior to the webinar. Members will be able to log in to access the on demand versions of the webinars approximately one week after the webinar has aired.

​Upcoming Webinars

Importance of Zinc in Fermentation

Broadcast Date: Thursday, September 21, 2017

11:00 am – 12:00 pm CDT ​

On-Demand Webinars

Glycol Chiller System Operation and Preventative Maintenance​

Broadcast Date: August 2, 2017

11 a.m. - 12 p.m. CDT

The Importance of Oxygen Control in Brewing and Packaging​

Broadcast Date: June 22, 2017

11 a.m. - 12 p.m. CDT​

Breeding Better Barley​

Broadcast Date: May 30, 2017

11 a.m. - 12 p.m. CDT​

Understanding Steam, its Use, and What Can Go Wrong in a Brewery​

Broadcast Date: April 28, 2017

11 a.m. - 12 p.m. CST

Brewing Hoppy Beers: Targeting Flavor not Varietal​

Broadcast Date: March 15, 2017

11 a.m. - 12 p.m. CST​

The IBU and Perceived Bitterness​

Broadcast Date: February 22, 2017

11 a.m. - 12 p.m. CST

Bottle Conditioning​

Broadcast Date: January 18, 2017

11 a.m. - 12 p.m. CST​

On-Demand Webinar Archives

2016 Webinar Archives​

2015 Webinar Archives​

2014 Webinar Archives​

Looking for more training? View upcoming Master Brewers courses.

Would you like to present a webinar? Contact a member of the Website Technical Committee to get started.