Master Brewers webinars are currently offered free to members and $49 for non-members, unless otherwise noted. Registration is required and will close 30 minutes prior to the webinar starting. An access link and log-in instructions will be sent to all
registrants one business day prior to the webinar. Members will be able to log in to access the on demand versions of the webinars approximately one week after the webinar has aired.
Upcoming Webinars
Importance of Zinc in Fermentation
Broadcast Date: Thursday, September 21, 2017
11:00 am – 12:00 pm CDT
On-Demand Webinars
Glycol Chiller System Operation and Preventative Maintenance
Broadcast Date: August 2, 2017
11 a.m. - 12 p.m. CDT
The Importance of Oxygen Control in Brewing and Packaging
Broadcast Date: June 22, 2017
11 a.m. - 12 p.m. CDT
Breeding Better Barley
Broadcast Date: May 30, 2017
11 a.m. - 12 p.m. CDT
Understanding Steam, its Use, and What Can Go Wrong in a Brewery
Broadcast Date: April 28, 2017
11 a.m. - 12 p.m. CST
Brewing Hoppy Beers: Targeting Flavor not Varietal
Broadcast Date: March 15, 2017
11 a.m. - 12 p.m. CST
The IBU and Perceived Bitterness
Broadcast Date: February 22, 2017
11 a.m. - 12 p.m. CST
Bottle Conditioning
Broadcast Date: January 18, 2017
11 a.m. - 12 p.m. CST
On-Demand Webinar Archives
Looking for more training? View upcoming Master Brewers courses.
Would you like to present a webinar? Contact a member of the Website Technical Committee to get started.