MBAA TQ vol. 20, no. 1, 1983, pp. 1-8
Factors that control the utilization of wort carbohydrates by yeast.
MBAA TQ vol. 20, no. 1, 1983, pp. 9-21
Some practical implications of yeast growth and yeast performance.
MBAA TQ vol. 20, no. 1, 1983, pp. 22-30
Design for automation (in brewing).
MBAA TQ vol. 20, no. 1, 1983, pp. 31-38
Physiological studies on pediococcus.
MBAA TQ vol. 20, no. 1, 1983, pp. 39-45
Computer simulation of pasteurizer performance.
