MBAA TQ Vol. 60, No. 1, 2023

MBAA T​Q vol. 60, no. ​1, 2023,​ pp. 1-8
Beer and the Body: An Update on Beer in the Context of Human Health​
Charles W. Bamforth. Sierra Nevada Brewing Company, Chico, CA, USA

MBAA TQ vol. 60, no. ​1, 2023,​ pp. 9-11
Favorite Recipes of the Master Brewers: Dunkel Lager
Will Kemper. Chuckanut Brewery, Burlington, WA, USA

MBAA TQ vol. 60, no. ​1, 2023,​ pp. 12-17
An Overview on Argentinian Hops: From Industry-Focused Varieties to Repurposing Old Hops in New Trends​
Danilo Legisa (1), Iván Cerda (2)​, and Hernán Testa (3). 1. Fermentation Independent Researcher, Ljubljana, Slovenia. 2. Ocaso Brewery, Buenos Aires, Argentina. 3. Patagonia Lúpulos Andinos, El Bolsón, Río Negro, Argentina​

MBAA TQ vol. 60, no. ​1, 2023,​ pp. 18-24
Lagering Choices: Contemporary and Classic​
Jim Murray. Better Lines Co. Ltd., Galashiels, Scotland, UK​

MBAA TQ vol. 60, no. ​1, 2023,​ pp. 25-31
Quality Potential of a New Canadian Hulless Malting Barley Variety
Yueshu Li, Andrew Nguyen, Bryce Lodge, and Peter Watts. Canadian Malting Barley Technical Centre, Winnipeg, MB, Canada