MBAA TQ vol. 49, no. 1, 2012, pp. 3-10
Antifoam Performance of Hop Extract Emulsions in Pilot Brewing Trials
Y.-Y. Ford (1), K. T. Westwood (1), A. Gahr (2), A. Rajca Ferreira (3), K. Wolinska (1), M. Lad (4), B. Wolf (4), and T. Foster (4). 1. Barth Innovations Ltd, Hop Pocket Lane, Paddock Wood, Kent, TN12 6DQ, United Kingdom. 2. Hopfenveredlung St. Johann GmbH & Co. KG, Mainburger Str. 15, D-93358 Train - St. Johann, Germany. 3. Botanix Ltd, Hop Pocket Lane, Paddock Wood, Kent, TN12 6DQ, United Kingdom. 4. University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Leicestershire, LE12 5RD, United Kingdom.
MBAA TQ vol. 49, no. 1, 2012, pp. 11-18
Feasibility of Lactobacilli Concentration Detection in Beer by Automated Impedance Technique
A. Pompei (1), M. Grossi (2), M. Lanzoni (2), G. Perretti (3), R. Lazzarini (4), B. Riccò (2), and D. Matteuzzi (1). 1. Department of Pharmaceutical Sciences, Via S. Donato 19/2, University of Bologna, CAP 40126, Bologna, Italy. 2. Department of Electronic Engineering (D.E.I.S.), Viale Risorgimento 2, University of Bologna, CAP 40136, Bologna, Italy. 3. Italian Brewing Research Centre (CERB), Via S. Costanzo, University of Perugia, CAP 06126, Perugia, Italy. 4. Carpigiani Group, Via Emilia 45, Anzola Emilia, CAP 40011, Bologna, Italy.
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VIEW ARTICLEMBAA TQ vol. 49, no. 1, 2012, pp. 19-24
Effect of Storage and Its Impact on Some Parameters Used in Assessing Distilling Wheat Cultivars
R. C. Agu and J. Walker. The Scotch Whisky Research Institute, Research Avenue North, Riccarton, EH14 4AP, Scotland, United Kingdom.
MBAA TQ vol. 49, no. 1, 2012, pp. 25-27
Declining Barley Acreage
Karen Hertsgaard. Institute of Barley and Malt Sciences, North Dakota State University, Fargo, North Dakota.