​​MBAA TQ Vol. 59, No. 1, 2022

MBAA TQ vol. 59, no. ​1, 2022,​ pp. 1-4
Introduction to the Master Brewers Diversity, Equity, and Inclusivity Committee​
Susan Welch. Chair of the Master Brewers DEI Committee​

MBAA TQ vol. 59, no. ​1, 2022,​ pp. 5-6​​
Supplier Perspective: New Approach for Boiler Treatment in the Craft Brewery
Tom Soukup and John Bychkowski. Chem-Aqua, Inc., Irving, TX, USA​

MBAA TQ vol. 59, no. ​1, 2022,​ pp. 7-16​​
Untapping Terroir: Experimental Evidence of Regional Variation in Hop Flavor Profiles​
Aaron J. Staples (1), J. Robert Sirrine (2), Alec Mull (3), Scott Stuhr (4), Alex Adams (5), and Trey Malone (1). 1. Michigan State University, East Lansing, MI, USA. 2. Michigan State University Extension, Traverse City, MI, USA. 3. Founders Brewing, Co., Grand Rapids, MI, USA. 4. Silver Spruce Brewing, Co., Traverse City, MI, USA. 5. Cambium Analytica, Traverse City, MI, USA

MBAA TQ vol. 59, no. ​1, 2022,​ pp. 17-25​​
High Geraniol Levels in Chinese Qingdao Flower Hop​
Enda Winters. School of Engineering & Physical Sciences, Brewing and Distilling, Heriot-Watt University, Edinburgh, Scotland

MBAA TQ vo​l. 59, no. ​1, 2022,​ pp. 26-31
Hard Seltzer Sweetening Options​
Scott Helstad. Cargill Starches, Sweeteners and Texturizers North America, Winona, MN, USA