The MBAA Food Safety Committee
is committed to providing resources, knowledge, tools, and education to brewers to help them achieve the highest levels of food safety in their breweries.
Our goals are to provide technical food safety guidance; tools and programs such as Hazard Analysis Critical Control Points (HACCP) and Good Manufacturing Practices (GMP) and interpret governmental regulations pertaining to food safety into those easily adapted to their unique circumstances.
Submit a question to the Food Safety team
Start here for a guide to food safety for your brewery. Choose between a flow chart or skip right to the supporting documents.