​​​​​​​Technical Quarterly

Technical Quarterly (TQ) is a leading online journal that features both peer-reviewed and nonrevi​ewed papers covering the technical aspects of:

  • ​​​​Brewing ingredients​
  • The brewing process
  • Brewing byproducts
  • Environmental considerations in breweries
  • Beer packaging
  • Beer flavor and physical stability

This essential resource is utilized in the brewing, malting, and associated industries and is used by a variety of brewing professionals working in​ production, engineering, quality control, research, packaging and material handling, maintenance, and administration.

Master Brewers members receive free access to Technical Quarterly as a benefit of membership.​

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Nonmembers can subscribe to the journal or purchase individual articles​.

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Submit a Paper for Publication

Anyone, regardless of membership status, is welcome to submit a paper for publication. Gain industry recognition by sharing topics related to understanding, improving, and communicating the technology of brewing.​

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Peruse Past Issues

Members and subscribers can access full-text articles from the complete Technical Quarterly archive spanning 1964 to the present.

View TQ Archive​

Meet the People that Bring You TQ

Technical Quarterly is brought to you by the dedicated efforts of our Editorial & Publications Committee in partnership with our Editorial Board and Master Brewers staff. Interested in joining our team? Find out more about opportunities on our volunteer page.

Editorial & Pub​lications Comm​itteeEditorial Board


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​Open access to Technical Quarterly is free for all Master Brewers members. Not a member?