MBAA TQ Vol. 58, No. 1, 2021​

BeerSafetyCover_TQ_ToC.pngMBAA TQ vol. 58, no. ​1, 2021,​ pp. 1-27​
American Beer (1941–1948): Years of Myths, War, and Famine​
Gregory Paul Casey. Retired, Perry Park, CO, U.S.A.​
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​​MBAA TQ vol. 58, no. 1, 2021,​ pp. 28-33
Effect of Steep Time and Regimen on the Diastatic Activity of Some Improved Nigerian Sorghum Cultivars​

Chukwudi I. Nnamchi, UdoChukwu P. Anyim, IfeChukwu A. Ekwu, and Chioma O. Amadi. Department of Microbiology, University of Nigeria, Nsukka, Nigeria​
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MBAA TQ vol. 58, no. 1, 2021,​ pp. 34-36
Occupational Health and Breweries: A Collaborative Approach​

Nicole Lavery. Gannon University, Erie, PA 16501, U.S.A.​
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MBAA TQ vol. 58, no. 1, 2021,​ p. 37
Interview with Peter Glendinning, Research Agronomist with the Charles Faram Hop Development Programme

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MBAA TQ vol. 58, no. 1, 2021,​ pp. 38-42
New England IPA: The Hop Aroma Champion of Beers​

Martin Biendl (1), Christina Schmidt (1), John Paul Maye (2), and Robert Smith (2). 1. Hopsteiner, 84048 Mainburg, Germany. 2. S.S. Steiner, Inc., New York, NY 10022, U.S.A.​
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MBAA TQ vol. 58, no. 1, 2021,​ pp. 43-51
The Impact of Barley Lipids on the Brewing Process and Final Beer Quality: A Mini-Review​

Aaron Michael Golston. New York, NY, U.S.A. ​
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MBAA TQ vol. 58, no. 1, 2021,​ pp. 52-53​
Favorite Recipes of the Master Brewers: Anderson Valley Brewing Co.’s Barney Flats Oatmeal Stout​

Fal Allen. Anderson Valley Brewing Company, Boonville, CA 95415, U.S.A
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MBAA TQ vol. 58, no. 1, 2021,​ pp. 54-58
Revtech Versatile Continuous Coil Roaster​

Célia Schlosser. Revtech Process Systems, Chicago, IL 60601, U.S.A.​
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MBAA TQ vol. 58, no. 1, 2021,​ pp. 59-65
Dry Hop Best Practices: Using Science as a Guide for Process and Recipe Development​

Scott Janish. Sapwood Cellars, Columbia MD 21045, U.S.A.​
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