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District Texas

Connecting large and craft brewers across the Lone Star State and Louisiana since the early 1950s.

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District Events

Summer 2026 Meeting

When: Friday, August 07, 2026, 4:00 PM to Saturday, August 08, 2026, 11:59 PM CDT
Where: Inn of the Hills Hotel & Conference Center | 1001 Junction Hwy, Kerrville TX 78028
Event Contact: James Wolfe

District Texas Summer Meeting

Event Details

Join District Texas for their Summer 2026 Meeting. Our late summer meetings are traditionally more social and provide an incredible opportunity to network, learn, and relax with fellow brewing professionals across the territory.

More details regarding the technical sessions, accommodations, and weekend itinerary will be shared soon!

#DistrictTexas #SummerMeeting #BrewingCommunity

Registration Rates

Professional / Student TBD
Non-Member TBD

Registration is not yet open. Please check back later or monitor district emails for the official launch.

REGISTRATION COMING SOON

MBAA District Policies

Meeting Sponsorship: Members may sponsor a meeting by purchasing a sponsorship level in the form above. The District Board reserves the right to limit or censor any sponsored content. Sponsorships are voluntary and do not represent an endorsement from the MBAA.

Expected Behavior: We are dedicated to providing a harassment-free conference experience for everyone, regardless of gender, sexual orientation, disability, physical appearance, body size, race, or religion. We do not tolerate harassment of participants in any form. We ask all attendees, exhibitors, speakers, sponsors, volunteers, guests and other participants be considerate and respectful to all members and refrain from demeaning, discriminatory, or harassing behavior and speech. Please note, if you register a guest for the meeting, you may be held responsible for the actions of the guest. Violations of this policy should be reported to meeting staff.

Master Brewers reserves the right to remove any individual from attendance or other participation in any Master Brewers sponsored event without prior warning or refund, and to take additional action as determined necessary, up to and including expulsion from participation in Master Brewers. Any course of action recommended by Master Brewers is final.

Our Community

District Texas was founded in the early 1950s by brewers from both Texas and Louisiana. Today membership is comprised of people working in large brewing and packaging facilities as well as smaller craft breweries. We hold two in-person meetings per year. The spring meeting is more technical and moves around our Texas/Louisiana territory. The late summer meeting is more social and is usually held in Kerrville, Texas. We offer up to 4 scholarships per year for the MBAA courses to our membership. We are a fun and knowledgeable group, always willing to share information.

District Officers

BOG Representative Alan L. Ward
Brigadoon Brewery & Brew School LLC
District President Vacant
District Vice President James Wolfe
Flix Brewhouse - Mansfield
District Past President Amy Miller Thurmond
District Secretary Nate Rebeck
Saint Arnold Brewing
District Treasurer Amy Miller Thurmond
Technical Chair Bill Mungai
Billpaw Brewing Company
Scholarship Chair Joey Panarese
Pinthouse Brewing

District Scholarships

Walt Powell Memorial Scholarship

This scholarship is a memorial to Walt Powell set up by his parents, Walter Connally and Bolivia Powell. Walt was taken from us much too early on June 4, 2013 at the age of 33. For those of you that did not know Walt I want to share just a bit of Walt’s life.

Flix Brewhouse in Round Rock, Texas, cofounded by Walt, was the initial and only First-Run Cinema Craft Brewery in the world. At the time of his death, Walt was planning the national roll-out of several additional Flix Brewhouse locations. I am sure that there is currently another Flix Brewhouse in Des Moines, Iowa. Thus, his legacy continues!

During his career, Walt was a fixture at brew festivals and events around the country and was an active member of numerous craft beer social and trade groups. Walt’s idea of a great European vacation was visiting Trappist Brewing Monasteries in Belgium and being fluent in French he was able to glean many secrets which assisted him with his favorite beers, the sweet, Belgian brews!

I only met Walt once yet that brief encounter convinced me he was going to be a pillar in the craft brewing world. I only wish we could have had him with us much longer.

Walt’s father and mother want this scholarship to go to someone who really has a love for brewing and I am sure Walt is pleased with this fantastic opportunity that will benefit his colleagues!

Requirements

Membership in good standing with MBAA - District Texas with a passion for brewing.

Application Details

Deadline: February 1

Submit a comprehensive essay describing how passionate you are about the brewing industry, how you became involved in the brewing industry, why you love brewing, and highlight accomplishments. Please include your brewing history:

  • Past and current brewing jobs
  • Brewery and/or festival volunteering
  • Brewing events attended, volunteered, or worked
  • Brewing coursework or general beer coursework
  • Homebrewing experience, club memberships, etc.
  • Brewing/beer educator experience

Submit to: [email protected]

Brewing Education Financial Assistance

MBAA District Texas encourages members to pursue brewing related educational opportunities. In order for each of us to stay competitive and self improve, continuous education is a must.

$4,000 Award

District Texas assists one member per year. An annual certificate for $4,000 is presented during each spring meeting, distributed upon proof of successful course completion.

Course Selections

Acceptable fields include malting, brewing, microbiology, sensory, engineering, statistics, and laboratory skills. Eligible institutions include MBAA courses, World Brewing Academy, Siebel, American Brewers Guild, UC Davis, and local colleges offering relevant food safety or industrial process classes.

Award Requirements
  • Recipient must be an active District member in good standing for 2 years.
  • Recipient must have 5 years of industry experience.
  • Course contents must be relevant to the brewing industry.
  • Submit form to District Vice President no later than February 1st.
  • Executive group evaluates requests; formal responses provided by March 1st.

The Tom Reap Award

Created in 1991 to honor the distinct member who most embodied the qualities valued in one of the district’s most respected and well-liked members, the late Tom Reap. Tom, who had been a brewer for over forty years, was the Brewmaster at Anheuser/Busch in Houston at the time of his retirement and served as the national president of the MBAA in 1986.

M - Mental Ability B - Brewing Knowledge
A - Assertiveness R - Resourcefulness
S - Sense of Humor E - Enthusiasm
T - Timing W - Wisdom
E - Excellence E - Entertaining
R - Responsibility R - Raconteur

Past Awardees:

1991 – John Popson
1992 – Rick Barney
1993 – Bill von Minden
1994 – John Hybner
1995 – Ed Mueller
1996 – Mary Thompson
1997 – Paul Langenbeck
1998 – Bill Porter
1999 – Michele Amsterdam
2000 – Ken Schmidt
2007 – Dan Stone
2018 – Alan Ward
2025 – Joe Caracausa
Legacy & Origins

The Birth of MBAA District Texas

Paul Langenbeck was a founding member of MBAA District Texas 52 years ago, and continues to be an active member. At the Summer 2002 District Texas meeting, Paul shared a review of the District history…and reminds all of the questions every District faces: Who are we? Where are we? Where are we going?

The First Meeting

The first meeting was held on February 1951 at the Pearl brewery in San Antonio. It was a large inaugural gathering, hosted by Harry Haglin, then Brewmaster at Pearl. Besides all the Texas breweries, the following allied industries were in representation: Maltsters, corn grits, hop vendors, machinery companies, glass/paper vendors, and principal laboratories like Siebel, Wallerstein, and Paul Lewis.

Breweries outside of Texas represented included Jackson Brewing Company, Dixie, American Brewing Company, and Falstaff. Texan breweries included El Paso, Mitchell, Blue Bonnet, Grand Prize, Southern Select, Lone Star, Pearl and Shiner.

Brewmasters at that first meeting are still remembered:

  • Bill Biglar, Lone Star
  • Charlie Lieberman, Grand Prize
  • Gussy Haselbeck, Shiner
  • T.B. Given, El Paso
  • Otto Kraft and Louis Autry, Southern Select
  • Joe Goessel, Jackson Brewing
  • Ed Schorr, American Brewing
  • Mel Helbig, Falstaff
  • Walter Lowenbaum, Dixie

It was decided that two technical meetings would be held annually in Spring and Summer, with the primary meeting occurring in late July.

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