|
Hybrid 2026 Program
Brewing & Malting CourseMaster the "Why" Behind the Brew. A deep dive into the scientific principles of raw materials, fermentation, and brewhouse operations for technical mastery. Sept 3 – Nov 7, 2026
Online + Bloomington, MN
RegistrationSecure your spot for the in-person residency in Minnesota. Register NowApplication Deadline: August 1, 2026 Stay Ahead of Equipment ChallengesThe Master Brewers Brewing & Malting Science Course is designed for brewing professionals who want to bridge the gap between traditional brewing wisdom and modern scientific application. This intensive program provides a comprehensive understanding of the biochemistry and microbiology involved in the malting and brewing process, enabling participants to troubleshoot more effectively and optimize production. 2026 Course ScheduleLearn from Industry Expertise John MAlletRetired John Mallett was the Vice President of Operations at Bell’s Brewery in Kalamazoo & Comstock, Michigan. responsible for logistics, brewing, packaging, and brewery capital projects. John serves on many brewing Technical Committees and Boards including the Master Brewers Association of the Americas, the Brewers Association, the American Malting Barley Association, and the Hop Quality Group. He has written and taught extensively including at the Siebel Institute of Technology. In 2002, he was the recipient of the Institute for Brewing Studies Russell Schehrer Award for brewing innovation. John has served in numerous capacities over his brewing career; he was a head brewer of Boston's Commonwealth Brewery, Brewmaster at the Old Dominion Brewing Co. in Ashburn, Virginia, and founder and President of SAAZ, an equipment and service provider for breweries both large and small. He is also the author of Malt: A Practical Guide from Field to Brewhouse, the fourth installation in Brewers Publications’ Brewing Elements series. What You'll LearnIngredientsBarley anatomy and the biochemistry of malting kinetics. BrewingMethods for mashing, wort boiling, and cooling efficiency. TroubleshootingWater chemistry adjustments for specific beer styles. QualitySensory evaluation and analytical quality control panels. Build Your Professional NetworkBeyond the technical training, you’ll connect with fellow brewers and specialists from a wide range of production environments. The connections you form here create a professional network you can rely on to solve future equipment challenges. Share challenges. Compare approaches. Build lasting relationships. ScholarshipsMaster Brewers offers scholarships to help cover tuition for the Brewery Maintenance Course. Apply by May 1 →Who Should Attend
CertificationEach student receives an MBAA certificate upon successful completion of the course and final capstone. "Quality starts with well-maintained equipment. You won’t just learn concepts—you’ll gain strategies you can bring back to your brewery the next day." — MBAA Education Team Keep Your Brewery Performing at Its BestEnroll in the Maintenance Program |
MBAA
201 E Main St. Ste 810, Lexington , KY 40507© Copyright 2025. All rights reserved.
Privacy Policy
