Master Brewers Courses

Master Brewers courses are available in either virtual or hybrid format. Hybrid courses combine virtual and in-person instruction for interactive learning experiences with subject matter experts and opportunities to broaden your professional support network.

Virtual courses are sometimes fully on-demand and sometimes involve live virtual class sessions. All of our courses provide a solid brewing foundation for students new to brewing school and advanced knowledge for those desiring to learn more.

Instructors are industry professionals with numerous years of experience.
Each student receives a certificate upon completion.
Scholarships are available for select courses.

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Course Catalog

Lean Six Sigma

Designed for brewers and operations leaders. Introduces core principles of Continuous Improvement (CI) using Lean and Six Sigma methodologies with real-world applications.

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Brewery Maintenance Systems

Expand your foundational knowledge in maintenance and engineering technology. This hybrid course helps you establish protocols for system troubleshooting and equipment maintenance.

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Brewing & Malting Science

Gain a greater understanding of scientific principles, operations, and guidelines. Delve into life sciences for brewers, malting, hops, safety, and sensory issues.

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Brewing Calculations

Learn the essential calculations needed to develop new recipes. Understand why certain methods work and their practical applications in the brewery.

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Brewery Packaging Light

Unlock the fundamentals of brewery packaging with insights from industry experts. This on-demand course helps you navigate packaging technology.

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Brewery Packaging Tech

Strengthen technical knowledge through all phases of the packaging process. Topics include safety, cleaning, labels, operations, and quality controls.

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Brewery Safety: LOTO

A practical approach to safety. Walk away with a solid understanding of Lockout/Tagout regulations and a ready-to-use written program tailored to your brewery.

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