|
Online 2026 Program
Six Sigma in Brewing SystemsPrecision in Every Pint. Master data-driven methodologies to eliminate waste, optimize yields, and ensure absolute consistency across your brewing operations from anywhere in the world. Sept 1 – Oct 6, 2026
100% Virtual Instruction
RegistrationSecure your spot for the Fall 2026 virtual cohort. Register NowRegistration Deadline: August 15, 2026 Data-Driven Quality ExcellenceConsistency is the backbone of your brand's reputation. The Six Sigma for Brewing course is designed to give brewing professionals the analytical frameworks and confidence to optimize production metrics and eliminate process variability through a fully digital learning environment. Inefficiencies in extract yield, dissolved oxygen spikes, and packaging waste don’t just hit your bottom line—they impact the liquid in the glass. This course helps you take a proactive, data-centric approach so your brewery stays ahead of quality issues. Through real-world brewing case studies and practical statistical tools, participants will learn how to implement the DMAIC methodology to solve complex problems across the brewhouse, cellar, and packaging hall. 2026 Course ScheduleLearn from Industry Expertise![]() Matt PoselwaitCourse Director Matt Poselwait brings over 20 years of technical brewing and operational leadership to the Master Brewers Association. As a Lean Six Sigma expert, Matt has pioneered several quality-first initiatives that bridge the gap between traditional brewing craftsmanship and modern process control. Throughout his career, Matt has managed large-scale production facilities and consulting projects, focusing on throughput optimization and the reduction of technical debt in brewery utilities. When he's not troubleshooting a packaging line or analyzing mash filter efficiency, Matt is an enthusiast of historical brewing techniques and enjoys mentoring the next generation of brewing leaders. What You'll LearnProcess StandardizationProcess standardization establishes consistent, repeatable methods for performing work safely and efficiently. By reducing variation, improving quality, simplifying training, and supporting continuous improvement, standardized processes create the stability necessary for Lean organizations to achieve reliable and sustainable operational performance. Reducing VariationReducing variation is essential to achieving consistent quality, stable processes, and reliable operational performance. Lean organizations use standardization, visual controls, root cause analysis, and continuous improvement to minimize inconsistencies, improve predictability, and deliver greater value to customers. Waste ReductionWaste reduction is a core Lean principle focused on eliminating non-value-added activities that reduce efficiency, increase costs, and create process problems. By identifying waste, improving workflows, engaging employees, and continuously refining processes, organizations can deliver higher quality products with fewer resources and greater customer value. Structured problem solving – when and how to use itStructured problem solving helps teams move from reacting to problems toward permanently improving processes. By using data, identifying root causes, involving frontline employees, and standardizing successful solutions, organizations create more reliable and efficient operations while strengthening a culture of continuous improvement. Build Your Professional NetworkBeyond the analytical training, you’ll connect with fellow brewers and quality specialists from a wide range of production environments. The connections you form here create a professional network you can rely on to solve future quality challenges. Share data. Compare solutions. Build lasting relationships. Who Should Attend
CertificationEach student receives an MBAA certificate upon successful completion of the course and final virtual capstone project. "True craft is found where creativity meets control. You won’t just learn statistics—you’ll gain a lens to see your brewery in a completely new way." — MBAA Education Team Optimizing Your Brewery Starts HereEnroll in the Six Sigma Program© 2026 Master Brewers Association of the Americas. All rights reserved. |