Online 2026 Program

Six Sigma in Brewing Systems

Precision in Every Pint. Master data-driven methodologies to eliminate waste, optimize yields, and ensure absolute consistency across your brewing operations from anywhere in the world.

Sept 1 – Oct 6, 2026
100% Virtual Instruction

Registration

Secure your spot for the Fall 2026 virtual cohort.

Register Now

Registration Deadline: August 15, 2026

Data-Driven Quality Excellence

Consistency is the backbone of your brand's reputation. The Six Sigma for Brewing course is designed to give brewing professionals the analytical frameworks and confidence to optimize production metrics and eliminate process variability through a fully digital learning environment.

Inefficiencies in extract yield, dissolved oxygen spikes, and packaging waste don’t just hit your bottom line—they impact the liquid in the glass. This course helps you take a proactive, data-centric approach so your brewery stays ahead of quality issues.

Through real-world brewing case studies and practical statistical tools, participants will learn how to implement the DMAIC methodology to solve complex problems across the brewhouse, cellar, and packaging hall.

2026 Course Schedule

Virtual Weekly Instruction

Live interactive sessions held Tuesdays from 12:00 – 1:00 PM Eastern:

Orientation & Week 1: Sept 1
Week 2: Reducing Variation & Eliminate Waster: Sept 8
Week 3: Problem Solving Methods & Tools: Sept 15
Week 4: Capstone Assignment: Sept 22
Week 5: Course Completion: Oct 6

Learn from Industry Expertise

Matt Poselwait

Course Director 

Matt Poselwait brings over 20 years of technical brewing and operational leadership to the Master Brewers Association. As a Lean Six Sigma expert, Matt has pioneered several quality-first initiatives that bridge the gap between traditional brewing craftsmanship and modern process control.

Throughout his career, Matt has managed large-scale production facilities and consulting projects, focusing on throughput optimization and the reduction of technical debt in brewery utilities.

When he's not troubleshooting a packaging line or analyzing mash filter efficiency, Matt is an enthusiast of historical brewing techniques and enjoys mentoring the next generation of brewing leaders.

What You'll Learn

Process Standardization

Process standardization establishes consistent, repeatable methods for performing work safely and efficiently. By reducing variation, improving quality, simplifying training, and supporting continuous improvement, standardized processes create the stability necessary for Lean organizations to achieve reliable and sustainable operational performance.

Reducing Variation

Reducing variation is essential to achieving consistent quality, stable processes, and reliable operational performance. Lean organizations use standardization, visual controls, root cause analysis, and continuous improvement to minimize inconsistencies, improve predictability, and deliver greater value to customers.

Waste Reduction

Waste reduction is a core Lean principle focused on eliminating non-value-added activities that reduce efficiency, increase costs, and create process problems. By identifying waste, improving workflows, engaging employees, and continuously refining processes, organizations can deliver higher quality products with fewer resources and greater customer value.

Structured problem solving – when and how to use it

Structured problem solving helps teams move from reacting to problems toward permanently improving processes. By using data, identifying root causes, involving frontline employees, and standardizing successful solutions, organizations create more reliable and efficient operations while strengthening a culture of continuous improvement.

Build Your Professional Network

Beyond the analytical training, you’ll connect with fellow brewers and quality specialists from a wide range of production environments. The connections you form here create a professional network you can rely on to solve future quality challenges.

Share data. Compare solutions. Build lasting relationships.

Who Should Attend

  • Quality Assurance Managers
  • Head Brewers & Cellar Masters
  • Production & Operations Leads
  • Process Engineers
  • Anyone responsible for brewery consistency

Certification

Each student receives an MBAA  certificate upon successful completion of the course and final virtual capstone project.

"True craft is found where creativity meets control. You won’t just learn statistics—you’ll gain a lens to see your brewery in a completely new way."

— MBAA Education Team

Optimizing Your Brewery Starts Here

Enroll in the Six Sigma Program

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