Covering everything from raw materials and brewing techniques to packaging and distribution, these courses are ideal for newcomers to the field as well as seasoned professionals looking to expand their expertise.

Gain insight into current industry trends and the latest scientific topics in these hour-long, expert-led presentations and discussions providing practical knowledge and skills.

Hear interviews with the industry's best & brightest in brewing science, technology, and operations. Featuring technical deep dives, cutting edge research, and no fluff. New episodes every Monday.