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Hybrid 2026 Program
Brewery Maintenance Systems CourseDon’t Just Brew It—Maintain It. Build a proactive foundation in brewery reliability, troubleshooting, and equipment longevity. Jun 4 – July 31, 2026
Online + Bloomington, MN
RegistrationSecure your spot for the in-person residency in Minnesota. Register NowApplication Deadline: May 1, 2026 Stay Ahead of Equipment ChallengesReliable equipment is the backbone of great beer. The Brewery Maintenance Course is designed to give brewing professionals the practical skills and confidence to keep operations running smoothly, efficiently, and consistently. Unplanned downtime, inconsistent performance, and equipment failure don’t just slow production—they impact quality, cost, and reputation. This course helps you take a proactive approach to maintenance so your brewery stays ahead of issues instead of reacting to them. Through real-world examples and practical applications, participants will learn how to implement preventative maintenance programs, identify early signs of failure, and troubleshoot common issues across the brewhouse, cellar, and utilities. 2026 Course ScheduleLearn from Industry Expertise Katrina BrunerAssistant Brewmaster, AB InBev On a visit to Alaskan Brewing in Juneau with her father, Katrina discovered an exciting use for her degree in Chemical Engineering from UC San Diego. It turns out that a combination of creativity and a solid background in chemical engineering are necessary to sustain a successful brewery in a remote area! Since that fateful discovery, she has had an impressive range of experience and training in brewing prior to her current role as cold-side assistant brewmaster for AB InBev. Some of these include an internship at Ballast Point Brewing, a master’s degree in food science from the University of Georgia, the development of a sensory program at Creature Comforts Brewing, a stint as a quality analyst at Terrapin Beer Co., and an MBA from Kennesaw State University. During her seven years with AB InBev, she has held the roles of group manager for Anheuser-Busch’s newest brewhouse in the USA; business process manager for cellars, finishing, and releasing; manager of the brewing and maintenance department; innovations manager; and assistant brewmaster in Los Angeles. Outside of work, Katrina enjoys traveling with her husband, James, seeking out exciting new places to drink a beer, exploring all there is to do in Southern California, and relaxing with her two cats, Max and Myrtle. What You'll LearnPreventative StrategiesImplementing PM programs that reduce unplanned downtime and extend asset life. Utility SystemsMaintenance best practices for steam, refrigeration (ammonia/glycol), and CO2 systems. TroubleshootingAdvanced techniques for centrifugal pumps, valves, and control systems. Planning & SafetyMaintenance documentation, LOTO protocols, and aligning with production goals. Build Your Professional NetworkBeyond the technical training, you’ll connect with fellow brewers and specialists from a wide range of production environments. The connections you form here create a professional network you can rely on to solve future equipment challenges. Share challenges. Compare approaches. Build lasting relationships. ScholarshipsMaster Brewers offers scholarships to help cover tuition for the Brewery Maintenance Course. Apply by May 1 →Who Should Attend
CertificationEach student receives an MBAA certificate upon successful completion of the course and final capstone. "Quality starts with well-maintained equipment. You won’t just learn concepts—you’ll gain strategies you can bring back to your brewery the next day." — MBAA Education Team Keep Your Brewery Performing at Its BestEnroll in the Maintenance Program |
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