Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2022

​​​​​MBA​A TQ Vol. 59, No. 4, 2022​​​

​Focus Issue on Best Practices in Water Stewardship​

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MBAA TQ vol. 59, no. ​4, 2022,​ pp. 159-164
Reducing Carbon Footprint and Water Consumption in Alcohol-Free Beer Production: Comparing Maltose- and Crabtree-Negative Yeast to Thermal Dealcoholization​
Karsten Laurents and Simon Carlsen. Chr. Hansen A/S, Hørsholm, Denmark

​MBAA TQ vol. 59, no. ​4, 2022,​ pp. 165-170
Novel Boiler Water Treatment Using Green Chemistry Saves Water and Energy​
Mike Willis. Chemco Products Company, Auburn, CA, USA

​MBAA TQ vol. 59, no. ​4, 2022,​ pp. 171-174
Partial Bypass around Reverse Osmosis Membranes in a Brewing Water Treatment Plant​
Evan Meffert. Firestone Walker Brewing Company, Paso Robles, CA, USA

​MBAA TQ vol. 59, no. ​4, 2022,​ pp. 175-179
Water Use in Malting​
Nigel Davies.​ www.maltdoctor.co.uk​
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​MBAA TQ vol. 59, no. ​​4, 2022,​ pp. 180-182
Save the Earth One Barley Grain at a Time​
Tim O’Rourke. Brilliant Beer Co. LTD, Marlborough, U.K.