​​MBAA TQ Vol. 58, No. 2, 2021​

This issue is in progress. Selected arti​cles are posted early to benefit our members. ​

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MBAA TQ vol. 58, no. ​2, 2021,​ pp. 66-77
Pragmatic Aspects to Consistent Fermentation Quality​​
William Maca. HWM Yeast Solutions LLC, Grafton, WI, U.S.A.​
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​​MBAA TQ vol. 58, no. 2, 2021,​ pp. 78-85
Laboratory-Scale Study of the Effect of Wort Gravity, International Bitterness Unit Levels, and Serial Repitching on Viability of an Ale Yeast Strain ​​

Luis F. Castro and Nichole Bryant. Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 86-92​
Fermentation Quality Control: Including Fermentation in Your Beer Recipe​

Tim Faith. Goose Island Beer Company, Chicago, IL 60612, U.S.A.​​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 93-99
Improving Yeast Health Through Informed Pitching Decisions​

Jessie Smith. Saint Arnold Brewing Company, Houston, TX, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 100-105
Serial Repitching Method for New England IPAs with Midfermentation Dry Hopping​

Jessica Young. Bearded Iris Brewing Company Nashville, TN 37208, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 106-116
De Novo Hybridization Approach Expands Diversity of Industrially Applicable Lager Yeast Strains with Unique Genome Composition​

Zachari Turgeon, Ryan C. Jurgens, Thomas Sierocinski, Cedric A. Brimacombe, Yiqiong Jin, Jessica M. Swanson, and John I. Husnik. Renaissance BioScience Corpo​ration, Vancouver, BC, Canada
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