​​MBAA TQ Vol. 58, No. 2, 2021​
Focus Issue on Yeast and Fermentation​​



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MBAA TQ vol. 58, no. ​2, 2021,​ pp. 66-77
Pragmatic Aspects to Consistent Fermentation Quality​​
William Maca. HWM Yeast Solutions LLC, Grafton, WI, U.S.A.​
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​​MBAA TQ vol. 58, no. 2, 2021,​ pp. 78-85
Laboratory-Scale Study of the Effect of Wort Gravity, International Bitterness Unit Levels, and Serial Repitching on Viability of an Ale Yeast Strain ​​

Luis F. Castro and Nichole Bryant. Department of Food Science and Nutrition, California Polytechnic State University, San Luis Obispo, CA 93407, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 86-92​
Fermentation Quality Control: Including Fermentation in Your Beer Recipe​

Tim Faith. Goose Island Beer Company, Chicago, IL 60612, U.S.A.​​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 93-99
Improving Yeast Health Through Informed Pitching Decisions​

Jessie Smith. Saint Arnold Brewing Company, Houston, TX, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 100-105
Serial Repitching Method for New England IPAs with Midfermentation Dry Hopping​

Jessica Young. Bearded Iris Brewing Company Nashville, TN 37208, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 106-116
De Novo Hybridization Approach Expands Diversity of Industrially Applicable Lager Yeast Strains with Unique Genome Composition​

Zachari Turgeon, Ryan C. Jurgens, Thomas Sierocinski, Cedric A. Brimacombe, Yiqiong Jin, Jessica M. Swanson, and John I. Husnik. Renaissance BioScience Corpo​ration, Vancouver, BC, Canada

MBAA TQ vol. 58, no. 2, 2021,​ pp. 117-118
A Discussion of GMO Yeast​​

Chris White. White Labs, Inc., San Diego, CA, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 119-125
​Open-Source PCR and Agar-Based Methods for Cost-Effective Detection of Diastatic Yeast

Sarah Traynor, Rona Zhou, Nautica Spence, and Richard Preiss. Escarpment Labs, 18-225 Hanlon Creek Blvd., Guelph N1C 0A1, ON, Canada​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 126-130
​Tracking Biotransformation of Sulfur Compounds in Beer

Tim Wallen, Stephanie Conn, and Darren Gamache. Hoptechnic®, a subsidiary of Virgil Gamache Farms, Inc., Toppenish, WA 98948, U.S.A.​
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MBAA TQ vol. 58, no. 2, 2021,​ pp. 131-142
​Yeast Flocculation, Sedimentation, and Centrifugation

Graham G. Stewart and Anne M. Anstruther. The International Centre for Brewing and Distilling, (ICBD), Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland​
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