​​​MBAA TQ Vol. 57, No. 3, 2020

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This issue is in progress. Selected articles are posted early to benefit our members. The articles appear here exactly as they will appear in the complete issue and are fully citable by issue and page number.

MBAA TQ vol. 57, no. 3, 2020,​ pp. 123-128
The Farmhouse Yeast Registry

Lars Marius Garshol, Independent researcher, Rælingen, Norway

MBAA TQ vol. 57, no. 3, 2020, pp. 129-133
A History of Brewing Innovation

Charles W. Bamforth, Sierra Nevada Brewing Company, Chico, CA 95928, U.S.A.​ 

MBAA TQ vol. 57, no. 3, 2020, pp. 134-141
Sensory and Compositional Analysis of Florida-Grown Hops

Sean Kryger (1), Thomas A. Colquhoun (2), Paul J. Sarnoski (1), Brian J. Pearson (2), Andrew J. MacIntosh (1), Shea A. Keene (2), Asli Z. Odabasi (1), Sara M. Baker (1), and Charles Sims (1). 1. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, U.S.A. 2. Department of Environmental Horticulture, University of Florida, Gainesville, FL 32607, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 142-160
Germany’s Extensive History of Brewing with Malt Substitutes: Birthplace of America’s Adjunct Lager Beer

Gregory Paul Casey. Retired, Perry Park, CO, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 161
Interview with Rob Williams from Alliance Hose & Rubber Co.

MBAA TQ vol. 57, no. 3, 2020, pp. 162-166
Analysis of Beer Volatiles Using Floating Solid-Phase Microextraction: Collaboration of Microbreweries with Local Universities

Lindsey Coonen, Anthony Gajeski, Anna Meier, Samantha Reiter, and Scott C. Bailey-Hartsel. Department of Chemistry and Biochemistry, University of Wisconsin–Eau Claire, Eau Claire, WI 54702, U.S.A.
VIEW ABSTRACT | VIEW ARTICLE​​

MBAA TQ vol. 57, no. 3, 2020, pp. 167-168
The Red Lion: My Introduction to Craft Beer and Fuller’s ESB

Jim Kuhr. Catalyst Beverage Consulting, Norwalk, IA 50211, U.S.A.
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