​​​MBAA TQ Vol. 57, No. 3, 2020

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MBAA TQ vol. 57, no. 3, 2020,​ pp. 123-128
The Farmhouse Yeast Registry

Lars Marius Garshol, Independent researcher, Rælingen, Norway

MBAA TQ vol. 57, no. 3, 2020, pp. 129-133
A History of Brewing Innovation

Charles W. Bamforth, Sierra Nevada Brewing Company, Chico, CA 95928, U.S.A.​ 

MBAA TQ vol. 57, no. 3, 2020, pp. 134-141
Sensory and Compositional Analysis of Florida-Grown Hops

Sean Kryger (1), Thomas A. Colquhoun (2), Paul J. Sarnoski (1), Brian J. Pearson (2), Andrew J. MacIntosh (1), Shea A. Keene (2), Asli Z. Odabasi (1), Sara M. Baker (1), and Charles Sims (1). 1. Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611, U.S.A. 2. Department of Environmental Horticulture, University of Florida, Gainesville, FL 32607, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 142-160
Germany’s Extensive History of Brewing with Malt Substitutes: Birthplace of America’s Adjunct Lager Beer

Gregory Paul Casey. Retired, Perry Park, CO, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, p​. 161
Interview with Rob Williams from Alliance Hose & Rubber Co.

MBAA TQ vol. 57, no. 3, 2020, pp. 162-166
Analysis of Beer Volatiles Using Floating Solid-Phase Microextraction: Collaboration of Microbreweries with Local Universities

Lindsey Coonen, Anthony Gajeski, Anna Meier, Samantha Reiter, and Scott C. Bailey-Hartsel. Department of Chemistry and Biochemistry, University of Wisconsin–Eau Claire, Eau Claire, WI 54702, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 167-168
The Red Lion: My Introduction to Craft Beer and Fuller’s ESB

Jim Kuhr. Catalyst Beverage Consulting, Norwalk, IA 50211, U.S.A.
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MBAA TQ vol. 57, no. 3, 2020, pp. 169-176
Further Exploration of Hop Creep Variability with Humulus lupulus Cultivars and Proposed Method for Determination of Secondary Fermentation​

James Bruner (1,2), Joseph Williams (1,3), and Glen Fox (1,4). 1. Food Science and Technology Department, University of California, Davis, CA 95616, U.S.A. 2. 1221 Robert Mondavi Institute South, University of California, Davis, CA 95616, U.S.A. 3. 1107 Robert Mondavi Institute Brewery Winery Facility, University of California, Davis, CA 95616, U.S.A. 4. 2158 Robert Mondavi Institute North, University of California, Davis, CA 95616, U.S.A.​
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MBAA TQ vol. 57, no. 3, 2020, pp. 177-180​
​Flavor First: A Study of North American Beer Drinkers’ Views Toward Proprietary Hops

D. Joshua Mayich (1), A. Luke MacNeil (2), and J. Robert Sirrine (3). 1. The Island Hop Company, Charlottetown, PEI, Canada. 2. University of New Brunswick, Saint John, NB, Canada. 3. Michigan State University Extension, Suttons Bay, MI, U.S.A.​
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MBAA TQ vol. 57, no. 3, 2020, pp. 181-185​
Designing and Deploying a Budget-Friendly Yeast Propagation System​

Doug Hindman. Elliott Bay Brewing Company, Seattle, WA 98125, U.S.A.
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​MBAA TQ vol. 57, no. 3, 2020, pp. 186-189​
Decision Makers, Now Is the Time to Implement a Keg Tracking System

Mark Carpenter. Keg Hounds, Franklin, TN, U.S.A.​
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MBAA TQ vol. 57, no. 3, 2020, pp. 190-199
A Brewer’s Guide to Applying PCR in a Quality Assurance Program​​

Alastair T. Pringle. College of Arts and Sciences, Maryville University, St. Louis, MO, U.S.A.​
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MBAA TQ vol. 57, no. 3, 2020, pp. 200-203
Pre-enrichment for PCR Detection of Beer-Spoiling Yeast – Possibilities and Pitfalls​

Florian Priller and Elias Rietzschel. BIOTECON Diagnostics GmbH, Potsdam, Germany​
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MBAA TQ vol. 57, no. 3, 2020, pp. 204-205
Interview with Paul Peterson, 3M Business Development Manager


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