MBAA TQ Vol. 56, No. 4, 2019


Sponsor  

  


 

 

 

MBAA TQ vol. 56, no. 4, 2019, pp. 95-100
An Overview of Sustainability Challenges in Beer Production, and the Carbon Footprint of Hops Production

Dean G. Hauser and Thomas H. Shellhammer. Department of Food Science and Technology, Oregon State University, Corvallis, OR, U.S.A.

MBAA TQ vol. 56, no. 4, 2019, pp. 101-112
Fuggle’s Roots Uncovered at Last

Martyn Cornell. zythophile.co.uk

MBAA TQ vol. 56, no. 4, 2019, pp. 113-123
“Flavor Hops” Varieties and Various Flavor Compounds Contributing to Their “Varietal Aromas”: A Review

Kiyoshi Takoi. Product & Technology Innovation Department, Sapporo Breweries Ltd., Japan.

MBAA TQ vol. 56, no. 4, 2019, pp. 124-126
Study of Yeast POF Character Impact on Hop Flavor Expressions in Hoppy Beers

Gabriela G. Montandon (1), Philippe Janssens (1), Gert De Rouck (2), Filip Van Opstaele (2), and Yves Gosselin (1) 1. Fermentis Research & Development, Société Industrielle Lesaffre, Marcq en Baroeul, France. 2. KU Leuven, Faculty of Engineering Technology, Laboratory of Enzyme, Fermentation and Brewing Technology, Ghent Technology Campus, Ghent, Belgium.

MBAA TQ vol. 56, no. 4, 2019, pp. 127-129
Benefits and Effectiveness of Iso-octane Regeneration for Reuse in Beer Bitterness Laboratory Analysis

Benjamin T. Bailey. Troegs Brewing Co., Hershey, PA, U.S.A.

MBAA TQ vol. 56, no. 4, 2019, pp. 130-132
Pourable Hop Extracts: Innovations in Reducing Beer Loss and Maximizing Flavor

Alex Byelashov (1) and Alec Mull (2). 1. John I. Haas, Inc., Yakima, WA, U.S.A. 2. Founders Brewing Company, Grand Rapids, MI, U.S.A.

MBAA TQ vol. 56, no. 4, 2019, pp. 133-136
Moving Beyond Variety-by-Name to Flavor Contributions in the Hops Industry: A Preference Study of Beer Drinkers in North America

D. Joshua Mayich (1) and A. Luke MacNeill (2). 1. Darlings Island Farm, Darlings Island, NB, Canada. 2. University of New Brunswick, Saint John, NB, Canada.

MBAA TQ vol. 56, no. 4, 2019, pp. 137-140
Favorite Recipes of the Master Brewers: Special Hoperations (American IPA, Fat Head’s Brewing and Barley Brown’s Beer)

Malcolm W. Frazer. Fat Head’s Brewing, Middleburg Heights, OH, 44130, U.S.A.

MBAA TQ vol. 56, no. 4, 2019, pp. 141-148
First Steps Toward Understanding the Regional Identity of Hops Grown in the Willamette Valley, Oregon

Elizabeth Verhoeven (1), Liz Coleman (2), Garrett Weaver (2), Shaun Townsend (1), Andy Gallagher (3), and Thomas H. Shellhammer (1). 1. Oregon State University, Corvallis, OR, U.S.A. 2. Coleman Agriculture, St. Paul, OR, U.S.A. 3. Red Hill Soils, Corvallis, OR, U.S.A.
Brewing Resources

Ask the Brewmasters Technical Quarterly MBAA Webinars MBAA Podcasts Food Safety Brewery Safety Vendor Search