MBAA TQ vol. 38, no. 3, 2001, pp. 135-144
Reductones and Beer Ageing
Jan Savel. Head of the Research Department at Budweiser Budvar, National Corporation, Czech Republic.
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VIEW ARTICLEMBAA TQ vol. 38, no. 3, 2001, pp. 145-154
Genetically Modified Barley and the Brewing Industry
Gary J. Muehlbauer (1) and D. A. Somers (2). 1. Assistant Professor. 2. Professor, Department of Agronomy and Plant Genetics, University of Minnesota, St. Paul, MN, USA.
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VIEW ARTICLEMBAA TQ vol. 38, no. 3, 2001, pp. 155-158
Review of the Hop Research Council in the Year 2001
Leen C. Verhagen. Manager of the Brewing Science & Technology Group within Heinekens’ R & D Department, Zoeterwoude, The Netherlands. Paper originally presented at the World Brewing Congress 2000, Orlando, Florida, USA.
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VIEW ARTICLEMBAA TQ vol. 38, no. 3, 2001, pp. 159-161
Results of the Effect of Storage Temperature on Packaged Beer Flavor
Andrew J. Fratianni. Pabst Brewing Company, Zhaoqing, Guangdong Province, PRC. 2001 Convention Poster Submission.
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VIEW ARTICLEMBAA TQ vol. 38, no. 3, 2001, pp. 163-166
Physical-Chemical Characterization of Commercial Brands of Brazilian Sugar Cane Spirit
Paulo H. A. Silva (1) and I. Nóbrega (2). 1. Departamento de Tecnologia de Alimentos, Universidade Federal de Viçosa, Brazil. 2. Departamento de Tecnologia de Rural, Universidade Federal de Paraiba, Brazil.
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VIEW ARTICLEMBAA TQ vol. 38, no. 3, 2001, pp. 167-175
A Primer on Yeast Propagation Technique and Procedures