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Online 2027 Program
Brewery CalculationsVirtual learning + weekly live sessions on Tuesdays for discussion and Q&A. January 12 – February 9, 2027
RegistrationEnroll in the 2027 Brewery Calculations cohort. Register NowRegistration Deadline: December 22, 2026 Course SummaryThis course will teach you the essential brewing calculations you need to develop a new recipe. Learn why certain calculations and methods work and understand their practical applications. You'll also build a spreadsheet tool that integrates these formulas and learn to apply them to various brewing processes. Note: This course requires the textbook A Handbook of Basic Brewing Calculations by Stephen R. Holle. Course registrants are eligible for a discount on the book. A discount code will be included in your registration confirmation email. Learning ObjectivesBy the end of the course, participants will...
Weekly Course Structure
Completion RequirementsTo earn a completion certificate, participants will need to:
Important note: The weekly live sessions are discussion-based. Participants are expected to contribute their ideas, and experience and ask questions. Participants should plan to attend from a quiet location where they can turn cameras on and unmute. TuitionMembers $149
Nonmembers $199
Who Should Attend
Course DirectorsJames MoriartyBroken Paddle Installs Chicago, IL
Weston BarkleyBeer Zombies Las Vegas, NV "The ability to calculate yields and losses accurately is the most fundamental skill for professional brewery operations." — MBAA Technical Committee Master Your Brewhouse MetricsEnroll in Brewery Calculations© 2027 Master Brewers Association of the Americas. All rights reserved. |