MBAA TQ vol. 51, no. 2, 2014, pp. 23-26
Interface for Renewable Energy Resources: Holistic Heat Storage System Enables Self-Sufficient Brewery Operation
Tobias Becher (1), Verena Blomenhofer (1), Alois Monzel (2), and Klaus Wasmuht (1). 1. Process Technology/Research and Development, Ziemann International GmbH, D-71636 Ludwigsburg/Germany. 2. Competence Center Process Technology, KHS GmbH, D-55543 Bad Kreuznach/Germany.
MBAA TQ vol. 51, no. 2, 2014, pp. 27-32
Assessment of Alcohol Yield Potential and Processability of Wheat Grown in Tropical Nigeria
Reginald C. Agu. The Scotch Whisky Research Institute, Research North Avenue, Riccarton, EH14 4AP, Scotland, United Kingdom.
MBAA TQ vol. 51, no. 2, 2014, pp. 33-41
Impacts of Steam Injection Technology on Volatile Formation and Stripping During Wort Boiling
Calum P. Holmes (1), Wiebke Hense (2), Dan Donnelly (3), and David J. Cook (1). 1. Brewing Science Section, Division of Food Sciences, The University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, U.K. 2. Diageo Global Beer Technical Centre, St. James’s Gate, Dublin 8, Ireland. 3. DanDonnellyTek, Brewery Road, Stillorgan, Dublin, Ireland.
MBAA TQ vol. 51, no. 2, 2014, pp. 42-45
Some Criteria for Choosing a Steam Boiler for a Microbrewery
Jack Coe. Rite Engineering and Manufacturing Corporation.
MBAA TQ vol. 51, no. 2, 2014, pp. 46-47
2014 Winner: Brasil Kirin Indústria de Bebidas SA, Brazil
Silvia Pereira, Mariana Ruggiro, Randal Juliano, Greia Gonzaga, Alysson Xavier, Flávia Silva, Pedro Aldo Ribeiro, Tatiana Torrecilha, and Olavo Conte.
MBAA TQ vol. 51, no. 2, 2014, pp. 48-49
Ask the Brewmaster
Karl Ockert. Technical Director, Master Brewers Association of the Americas.
MBAA TQ vol. 51, no. 2, 2014, pp. 50-51
New Product Innovations