MBAA TQ vol. 20, no. 4, 1983

MBAA TQ vol. 20, no. 4, 1983, pp. 131-137
Advances in the technology of ethanol production by fermentation.

Ingledew, W.M.
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MBAA TQ vol. 20, no. 4, 1983, pp. 138-145
Germany's reinheitsgebot and brewing in the 20th century.

MBAA TQ vol. 20, no. 4, 1983, pp. 146-153
Coors program of excellence-part II engineering philosophy.

Pearce, R. and others.
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MBAA TQ vol. 20, no. 4, 1983, pp. 154-159
Resource optimisation in brewing.

MBAA TQ vol. 20, no. 4, 1983, pp. 160-163
Automated alcohol and original gravity analyser: a new aid to brewing.

Sartor, D.J. and Sherry, N.B.
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