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Factors that control the utilization of wort carbohydrates by yeast.

MBAA TQ vol. 20, no. (1), 1983, pp. 1-8 | VIEW ARTICLE

Stewart, G.G., Russell, I. and Sills, A.M.

Abstract
No abstract available.
Keywords: alpha amylase amyloglucosidase carbohydrate dextrin fermentation off flavour Saccharomyces diastaticus sugar wort yeast  

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