Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2022

Methods for Harvest, Isolation, Selection, and Utilization of Saccharomyces and Non-Saccharomyces Yeast Strains for Commercial Brewing​​

​​​MBAA TQ https://doi.org/10.1094/TQ-59-3-1204-01​  | VIEW A​​R​TI​CL​E
Tim Faith (1) and Alex Nham (2). 1. Octopi, Waunakee, WI, USA. 2. Goose Island Beer Company, Chicago, IL, USA​

​Abstract

In this paper we describe foraging methods, isolation, and simplified methodology to successfully screen, select, and inform the use of wild yeast in both pilot- and commercial-scale brewing. 

Keywords: bioprospect, microbiology, propagation, Saccharomyces, wild yeast, yeast ​
​