Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive2019

​​Favorite Recipes of the Master Brewers: Synergy Helles

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MBAA TQ https://doi.org/10.1094/TQ-56-3-0904-01 | VIEW ARTICLE
 
Robert Hansen. Technical Director, Briess Malt and Ingredients, Chilton, WI 53014, U.S.A.
 
Abstract
The brewers of Briess Malting and Ingredients share their favorite recipe for Munich Helles. Care should be exercised during the brewing process to limit color development yet not inhibit the volatilization of off-flavors. The brewing water should be soft with appropriate acid and salt additions for a beer pH of 4.3 and a malty yet crisp character.