MBAA TQ Vol. 55, No. 4, 2018

          
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MBAA TQ vol. 55, no. 4, 2018, p. 75
From the Editor

John Palmer. Technical Quarterly Editor.

MBAA TQ vol. 55, no. 4, 2018, pp. 76-83
How to Brew with Kveik

Lars Marius Garshol (1) and Richard Preiss (2). 1. Independent researcher, Rælingen, Norway. 2. Escarpment Laboratories Inc., Guelph, ON, Canada.

MBAA TQ vol. 55, no. 4, 2018, pp. 84-87
A Fresh Look at the Greatly Misunderstood German Beer Purity Law

Horst Dornbusch. Cerevisia Communications, West Newbury, MA, U.S.A.

MBAA TQ vol. 55, no. 4, 2018, pp. 88-92
Hidden Secrets of the New England IPA

John Paul Maye and Robert Smith. S.S. Steiner, Inc., New York, NY 10065.

MBAA TQ vol. 55, no. 4, 2018, pp. 93-96
Hop Selection and Elimination of Hop Diseases: Case Study from the 2018 Master Brewers Brewing and Malting Science Course

Scott Grenier (1), Marissa Hansen (2), Janelle Harmon (3), Yoshiya Hirawaki (4), Marta Horofker (5), Mike Hughes (6), Andrew Johnston (7), and Fred Scheer (8). 1. Matt Brewing Co., Utica, NY 13502-4001, U.S.A. 2. MillerCoors, Chippewa Falls, WI 54729, U.S.A. 3. Molson Coors, Toronto, ON M9W 5E4, Canada. 4. Asahi Breweries Ltd., Moriya City, Ibaraki 302-0106, Japan. 5. Molson Coors Canada, Etobicoke, ON M9W 5E5, Canada. 6. Creemore Springs Brewery, Creemore, ON L0M 1G0, Canada. 7. Iron Hill Brewery and Restaurant, Wilmington, DE 19805, U.S.A. 8. IDD Process & Technology, Nolensville, TN 37135, U.S.A.

MBAA TQ vol. 55, no. 4, 2018
Understanding Chemicals and Sanitizers

Richard J. Rench.
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