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MBAA TQ vol. 33, no. 4, 1996

MBAA TQ vol. 33, no. 4, 1996, pp. 201-206.
Bs en iso 9000: 1994 quality system and the brewing industry.

MBAA TQ vol. 33, no. 4, 1996, pp. 207-212.
Education in brewing.

MBAA TQ vol. 33, no. 4, 1996, pp. 241-245.
Integrated management of barley stripe rust disease: a case study in successful international cooperation.

MBAA TQ vol. 33, no. 4, 1996, pp. 223-225.
Barley genome mapping: new insights into the malting quality of the world's oldest crop.

MBAA TQ vol. 33, no. 4, 1996, pp. 218-222.
Characteristics of Japanese malting barley varieties and optimization of their malting process.

MBAA TQ vol. 33, no. 4, 1996, pp. 260-263.
Ultrasonic irradiation of wort.

MBAA TQ vol. 33, no. 4, 1996, pp. 229-235.
Primary versus secondary gushing and assay procedures used to assess malt/beer gushing potential.

MBAA TQ vol. 33, no. 4, 1996, pp. 255-259.
Sapporo's pilot brewery for new brewing technology.

MBAA TQ vol. 33, no. 4, 1996, pp. 213-217.
Use of suspension testing in a protocol for evaluating biocidal conveyor lubricants.

MBAA TQ vol. 33, no. 4, 1996, pp. 236-240.
NMR imaging of water uptake and diffusion in barley.

MBAA TQ vol. 33, no. 4, 1996, pp. 226-228.
Integrated pest management technology update.

MBAA TQ vol. 33, no. 4, 1996, pp. 246-254.
Environmental protection in the brewery.