Master Brewers Association of the AmericasPublicationsTechnical QuarterlyTQ Archive1996Number 4

MBAA TQ vol. 33, no. 4, 1996

MBAA TQ vol. 33, no. 4, 1996, pp. 201-206.
Bs en iso 9000: 1994 quality system and the brewing industry.

MBAA TQ vol. 33, no. 4, 1996, pp. 207-212.
Education in brewing.

Stewart, G.G.
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MBAA TQ vol. 33, no. 4, 1996, pp. 241-245.
Integrated management of barley stripe rust disease: a case study in successful international cooperation.

Brown, W., Velasco, V. and Hill, J.P.
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MBAA TQ vol. 33, no. 4, 1996, pp. 223-225.
Barley genome mapping: new insights into the malting quality of the world's oldest crop.

MBAA TQ vol. 33, no. 4, 1996, pp. 218-222.
Characteristics of Japanese malting barley varieties and optimization of their malting process.

MBAA TQ vol. 33, no. 4, 1996, pp. 260-263.
Ultrasonic irradiation of wort.

Eisenbeiss, J.
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MBAA TQ vol. 33, no. 4, 1996, pp. 229-235.
Primary versus secondary gushing and assay procedures used to assess malt/beer gushing potential.

MBAA TQ vol. 33, no. 4, 1996, pp. 255-259.
Sapporo's pilot brewery for new brewing technology.

Oda, M., Sahara, H. and Tamaki, T.
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MBAA TQ vol. 33, no. 4, 1996, pp. 213-217.
Use of suspension testing in a protocol for evaluating biocidal conveyor lubricants.

Schasteen, E., Mallory, W., McNelis, B. and Pringle, A.
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MBAA TQ vol. 33, no. 4, 1996, pp. 236-240.
NMR imaging of water uptake and diffusion in barley.

Yin, X.S., Kendall, E.J., Fernets, W.J., Laycock, G.S., Abrams, G.D. and Abrams, S.R.
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MBAA TQ vol. 33, no. 4, 1996, pp. 226-228.
Integrated pest management technology update.

Bruesch, T.A.
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MBAA TQ vol. 33, no. 4, 1996, pp. 246-254.
Environmental protection in the brewery.

Heyse, K.-U., Hiller, N. and Beer, R.
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