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​MBAA TQ vol. 31, no. 3, 1994

MBAA TQ vol. 31, no. 3, 1994, pp. 101-110.
The outdevelopment of pale lagerbeer.

MBAA TQ vol. 31, no. 3, 1994, pp. 83-84.
Recent changes affecting barley cultivation and their possible impact on brewing.

MBAA TQ vol. 31, no. 3, 1994, pp. 79-82.
The use of experimental models for process optimization in malting.

MBAA TQ vol. 31, no. 3, 1994, pp. 90-94.
Scaleup of immobilized yeast bioreactor for continuous fermentation of beer.

MBAA TQ vol. 31, no. 3, 1994, pp. 85-89.
An on-line capacitance biomass monitor and its correlation with viable biomass.

MBAA TQ vol. 31, no. 3, 1994, pp. 95-100.
Comparison of exotherm and carbon dioxide measurements in brewing fermentations.

MBAA TQ vol. 31, no. 3, 1994, pp. 111-116.
Clean air act impacts on the brewing industry.